Shelli McConnell graduated with a bachelor of science in consumer food science and a minor in journalism from Iowa State University. She began her career as a home economist in the Better Homes & Gardens test kitchen before moving into an editorial position within DotDash Meredith. She has since freelanced for 25 years and has served as an editorial project manager for many books and magazines, including three editions of the Better Homes & Gardens New Cook Book. She has also developed thousands of recipes for publications including Forks Over Knives magazine; Eat This, Not That!; Diabetic Living; Better Homes & Gardens; The Magnolia Journal; and more. McConnell loves to entertain and inspire, so when she’s not in her office, she’s usually in her kitchen. Find her on LinkedIn.see more from this author
Can you cook skewer on stove? Do not have grill
What about using date sugar instead of brown sugar?
Look and sounds amazing ! Going to add some slivered almonds too. Thought some fresh pineapple would be yummy too.
I wish you would include nutritional info with your recipes!
You can find out the info on your own using a website like cronometer.com
I strongly agree with Jody! I have medical conditions that require nutritional information. Having that included with a recipe makes my life so much easier…..it would be very much appreciated!