BBQ Archives | Forks Over Knives

These bean burgers are bulked up with brown rice and quick oats. A topping of fresh garlic aïoli adds a pop of…

see recipe

Before hitting the grill, these colorful kabobs are brushed with a lime juice mixture that plays well with the roasted fajita veggies’…

see recipe

These homemade veggie burgers are colorful, bright, and fresh, with a bit of heat to contrast the tangy carrot pickle and sweet…

see recipe

With the warmer weather comes grilling season. The simple pleasure of dining outdoors, enjoying smoky grill flavors, is a highlight of summer….

see recipe

Herb-flavored smoke is a great way to add flavor to grilled foods. Choose thick herb sprigs and soak them in water so…

see recipe

Nothing tastes as sweet and succulent as grilled melon. This summery side dish features three different types. While white balsamic vinegar is…

see recipe

In this easy recipe, a spicy-tart rub pairs well with the tender kernels of grilled fresh corn on the cob. You’ll never…

see recipe

Grilled summer peaches and blueberries in a pasta salad? Yes, please! The caramelized sweetness of the peaches contrasts nicely with the peppery…

see recipe

With the nutty, cheesy flavor of blended cashews and the subtle tang of vinegar and mustard, the dressing on this Grilled Romaine…

see recipe

This recipe was adapted from the original in The Plantpower Way, a new book by Rich Roll and Julie Piatt. Summer on…

see recipe

We could eat this black bean salad for every meal in summer, even breakfast. This is the salad I make when I…

see recipe

How do you make a creamy potato salad when using whole foods? Simple! Mash up a fresh ripe avocado, and substitute it…

see recipe

Tag: BBQ