BBQ
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Vegan Burgers & Wrap RecipesSee articleGrilled Fajita Platter with Smoky Tomato Salsa
A fajita platter full of grilled veggies is one of the tastiest plant-based meals you’ll find when dining at a Mexican restaurant; now you can make your own! Ready in just 35 minutes, you’ll be amazed at the flavors you can achieve. It all starts with a smoky homemade tomato salsa featuring grilled roma tomatoes, […] -
Amazing Grains RecipesSee articleHarissa Cauliflower Steaks with Date Couscous
These big, beautiful, and perfectly tender cauliflower steaks have a rich caramelized flavor that tickles the taste buds and gives you a warm, satisfied feeling without being too heavy. The smoky, peppery flavor of harissa seasoning, combined with tart lemon juice and umami-rich soy sauce, brushed over the veggie steaks, goes well with the warmly […] -
Amazing Grains RecipesSee articleGrilled Pineapple Veggie Bowl with Spicy Cashew Crema
The caramelized tang of grilled pineapple infuses every mouthful of this smoky summer grain bowl with tropical flavor. While the veggies and pineapple are on the grill, brush them with brown rice vinegar and soy sauce to add umami goodness. Portobello mushrooms, red bell pepper, and summer squash work well here, but feel free to […] -
Vegan Salads & Side Dish RecipesSee articleVegan Elote (Mexican Street Corn)
Mexican street corn (aka elote, pronounced eh-LOW-tay) is one of the highlights of traveling in Mexico, and now you can make a plant-based version at home in just 20 minutes. These tangy, slightly spicy vegan elotes are great as a serve-along at your next cookout. The plant-based crema gets its velvety texture from tofu, with […] -
Vegan Dessert RecipesSee articleFoil-Roasted Blackberry Peach Crisp
Perfect for a cookout or roasting over a campfire, these blackberry peach crisps can be prepped on-site or assembled up to three days ahead of time and transported in a cooler. Blackberries and peaches, drizzled with cinnamon- and nutmeg-infused maple syrup, get jammy and delicious when cooked. The crumble topping is added to the packet […] -
Vegan Burgers & Wrap RecipesSee articleGrilled Veggie Brats
Planks of daikon radish mimic weisswurst (white sausage) in this vegan variation on a German classic, delivering a surprisingly authentic smoked sausage flavor that you have to taste to believe. Cooking the radish before marinating brings out its sweet, mild flavor and allows it to fully absorb the marinade. Allow at least four hours to […] -
Vegan Salads & Side Dish RecipesSee articleTropical Fruit Salad with Ginger-Lime Dressing
When Chef Troy Levy was growing up in the hills of Glengoffe, Jamaica, he kept cool by eating water-packed fruits and vegetables, which inspired this stunning tropical fruit salad. Sweet watermelon combines with juicy papaya, crisp cucumber, and tangy pomegranate seeds to create a drip-down-your-chin-delicious salad that’ll wow any crowd. A lemongrass-infused ginger-lime dressing lends […] -
Vegan Snacks & Appetizer RecipesSee articleSpicy Jerk Mushroom Kabobs with Mango Salsa
Jamaica-born Chef Troy Levy serves up a taste of the healthy plant-based Rastafarian cuisine known as ital with these scrumptious jerk-seasoned mushroom kabobs. A fresh and colorful mango salsa adds a divine juicy element to the meal, with Scotch bonnet chile (or habanero) adding intense spicy flavor; if you prefer less heat, use it sparingly, […] -
Amazing Grains RecipesSee articleGrilled Tofu Kabobs with Rhubarb-Balsamic Glaze and Quinoa Pilaf
Rhubarb and balsamic vinegar combine to make a tangy glaze that is perfect for these tofu kabobs or any grilled veggies. Chunks of creamy tofu thread easily onto the skewers (be sure to use extra firm tofu) along with juicy cherry tomatoes and bite-sized pieces of zucchini. Brush the rhubarb-balsamic glaze over the veggies in […] -
Vegan Snacks & Appetizer RecipesSee articleVegan French Onion Dip
Scoop up this creamy vegan French onion dip with pita chips and veggies while you wait for the main course to come off the grill or out of the kitchen. Perfect for BBQs or birthday parties, this recipe delivers the same sweet, tangy flavor you love about onion dips without the unhealthy ingredients. Silken tofu […] -
Vegan Salads & Side Dish RecipesSee articleGrilled Summer Squash with Seasoned Bread Crumbs
This scrumptious summer squash recipe gives the backyard grill staple a glow-up with a crunchy coating of seasoned bread crumbs. Simply slice your squash into medallions, sear on the grill until tender and lightly charred, then gently toss in the herby crumb mixture before gobbling them up. The natural moisture released as they grill ensures […] -
Amazing Grains RecipesSee articleBBQ Jackfruit Bowls with Texas Toast
These BBQ jackfruit bowls hit all the right notes for a great eating experience—chewy, zesty, crunchy, and colorful. Meaty jackfruit morsels are marinated in an oil-free BBQ sauce to absorb that classic smoky-sweet flavor, just minus the unhealthy ingredients. A bed of quinoa and broccoli slaw soaks up the excess sauce while quick-pickled red onions […]
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