Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.see more from this author
Is there a substitute for the pine nuts?
Walnuts work great for pesto.
For a pine-nut-free pesto recipe, you might try the cashew-based pesto found within this recipe: https://www.forksoverknives.com/recipes/vegan-pasta-noodles/greens-and-beans-pasta-pesto
Editor, Forks Over Knives
MMMM MMMM Good!
Can I use quinoa instead of brown rice?
It’s SO good. I made it without the garlic aioli. And I also put more kale in it then the recipe said and it was sooooooooooo good!
Recipe title is “White bean” burgers but the ingredients call for chick peas.
Thanks for pointing this out, Elisabeth. We have updated the recipe title accordingly.