Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.
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Comments (6)
I made these and they are far too dense.
I’ve purchased yeast from two different places (in case the first batch was bad), used a kitchen thermometer to get the liquids to the right temp . . . and twice now I’ve just ended up with dense, flatish bread. What am I doing wrong?
I guessed it! Thank you!
Delicious
Hi Nancy, can you let me know how many calories are in each hot dog bun?
Thank You
Is there ANY way to make these gluten free?