BBQ
-
Vegan Menus & CollectionsSee article23 Best Summer Vegan Grill Recipes
With the warmer weather comes grilling season. The simple pleasure of dining outdoors, enjoying smoky grill flavors, is a highlight of summer. It’s also a great way to add variety to mealtimes, even when you’re cooking for one. The range of star-studded plant-based dishes that can be made on the grill is endless, from vegan […] -
Vegan Salads & Side Dish RecipesSee articleGrilled Squash and Mushrooms with Fresh Herbs
Herb-flavored smoke is a great way to add flavor to grilled foods. Choose thick herb sprigs and soak them in water so you get the most smoke production when they are placed on hot coals. If using a gas grill, follow the manufacturer’s directions for smoking. Look for squash that are on the small side […] -
Vegan Salads & Side Dish RecipesSee articleGrilled Watermelon and Honeydew Salad
Nothing tastes as sweet and succulent as grilled melon. This summery side dish features three different types. While white balsamic vinegar is a classic pairing with fresh melons, you can use white wine vinegar or even apple cider vinegar in this easy recipe. Looking for some more vegan barbecue recipes? -
Vegan Snacks & Appetizer RecipesSee articleGrilled Corn on the Cob with Chipotle-Lime Rub
In this easy recipe, a spicy-tart rub pairs well with the tender kernels of grilled fresh corn on the cob. You’ll never miss butter. Grilling with the husks on helps keep the corn from tasting too smoky, and soaking it first helps prevent the husks from catching fire on the grill. Be sure to use […] -
Vegan Salads & Side Dish RecipesSee articleGrilled Peach and Blueberry Pasta Salad
Grilled summer peaches and blueberries in a pasta salad? Yes, please! The caramelized sweetness of the peaches contrasts nicely with the peppery bite of arugula. To prevent the peaches from sticking to the grill rack, be sure to preheat the grill for at least 20 minutes. -
Vegan Salads & Side Dish RecipesSee articleGrilled Romaine Salad
With the nutty, cheesy flavor of blended cashews and the subtle tang of vinegar and mustard, the dressing on this Grilled Romaine Salad tastes a lot like traditional Caesar dressing yet contains no cholesterol. Homemade garlicky croutons serve as a crunchy counterpoint to the tender grilled lettuce. -
Vegan Salads & Side Dish RecipesSee articleGrilled Veggie Salad
This recipe was adapted from the original in The Plantpower Way, a new book by Rich Roll and Julie Piatt. Summer on a plate, this very hearty mix makes a lovely main dish during the warmer months. The combination of crisp lettuce leaves and Dijon-marinated blackened vegetables are a wonderful juxtaposition of flavors and textures. […] -
Vegan Salads & Side Dish RecipesSee articleEasy Black Bean Salad
We could eat this black bean salad for every meal in summer, even breakfast. This is the salad I make when I have to take a dish to an event because it is so quick to make, and everyone comes back for seconds. This black bean salad recipe is the best advertisement for delicious no-oil […] -
Vegan Salads & Side Dish RecipesSee articlePotato Salad with Avocado and Dill
How do you make a creamy potato salad when using whole foods? Simple! Mash up a fresh ripe avocado, and substitute it for the vegan mayo (not an ingredient I use in my kitchen!) I like to season this recipe to give it an extra kick, so it’s truly a dish you can enjoy on […] -
Vegan Burgers & Wrap RecipesSee articleLentil Sloppy Joes
This is a quick and easy meal that also reheats well for lunch the next day or two. Serve this stuffed into a whole-grain bun and eat with your hands, or ladle it over the buns (open-face style) and eat with a fork. I usually serve steamed kale with this dish and fresh corn, when […] -
Vegan Burgers & Wrap RecipesSee articleGrilled Marinated Portobello Mushrooms
Meaty and full of umami-rich flavor, these grilled portobello mushrooms are as versatile as they are delicious. Tuck them into a bun with your favorite burger fixings for a hearty, plant-powered portobello mushroom sandwich, or serve them straight from the grill with a baked potato or grain and a crisp salad for a satisfying steak-style […]
Prev
Next