Snacks & Appetizers
Loaded Potato Skins
These simple, budget-friendly vegan loaded potato skins make a delicious main dish with a side salad, but they’re also perfect as a…
see recipeDairy-Free Spinach and Artichoke Dip
Great for parties and game-day snacks, this dairy-free spinach and artichoke dip has a delightfully creamy yet light taste and texture. Serve…
see recipeMexican 10-Layer Dip
We can’t get enough of this colorful, guilt-free Mexican 10-layer dip, topped with avocado and tofu “sour cream” and served with homemade…
see recipeJordanian Roasted Chickpeas
A prominent part of the Jordanian diet, the chickpea (or garbanzo bean) is one of the major food legume crops in Jordan….
see recipeSpicy French Fries
Plain baked fries are certainly tasty enough, but once in a while it’s nice to spice it up, as we do here….
see recipeCheesy Vegan Veggie Pizzette
These mini pizzas are great for parties. Pita bread works well as a pizza crust because it cooks very quickly and comes…
see recipeCrispy Buffalo Cauliflower Bites
It took a lot of trial and error to find the right coating that would not draw out the moisture and would…
see recipeSmashed Chickpea Avocado Dip
This is probably one of the fastest appetizers I have ever made. You can serve it with toasted pita bread or corn…
see recipeSpinach Ranch Dip
This dressing has more color than a traditional creamy white ranch recipe. I like to use fresh herbs, but feel free to…
see recipeCrispy Baked Falafels
I love this crispy baked falafel recipe. I eat them as an appetizer, in a pita with Green Sauce, or even on…
see recipeRaw Choco Bites With Oats and Carrots
These raw choco bites might look and taste decadent, but they’re mainly made of banana, carrot, and oats.
see recipe