Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.
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Comments (7)
Totally awesome recipe!
Try a search for Creamy Dairy-Free Dill Ranch Dip.
Link for dill sauce is broken! Sounds delicious. Please post!
I enjoy fried green tomatoes looking forward to trying this soon
I enjoy fried green tomatoes! I will try this soon
I’d also like the recipe for the creamy dill sauce, but it’s not there.
Link to creamy dill sauce doesn’t work, file not found