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Decadent Desserts

Yes, it’s possible to make phenomenal desserts without animal products, oil, or highly refined sweeteners. If you have any doubt, the proof is in the plant-based pudding—and cupcakes, brownies, pies, cakes, nice creams, and crumbles. Our curated collection of vegan dessert recipes offers countless ways to satisfy that sweet tooth while still nourishing your health. Plenty of these treats are even better when prepared a day or two in advance, making them perfect for entertaining.

Strawberry-Chocolate Ice Cream

This strawberry-chocolate nice cream (plant-based ice cream made with frozen bananas) is as pretty as it is delicious. Dark chocolate chunks make…

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Peach-Cranberry Cobbler

Cranberries add bursts of crimson color and tart flavor to this cobbler. Serve with Vanilla Bean Banana Ice Cream for a mouthwateringly…

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Chocolate Chia Pudding

This chocolate chia pudding sets quicker than other versions, since the seeds are blended first. It sets up in just about a…

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Mixed Fruit Tartlets with Raw Date and Nut Crust

These tartlets will steal the show at your next party or picnic. The filling for this healthy raw dessert is 100 percent…

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Vanilla Nice Cream With Real Vanilla Bean

Frozen bananas are the secret to the creamy texture of this nice cream, which is fabulous with warm cobblers and pies or…

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Tricolor Nice Cream Cupcakes

Here’s a fun and creative way to serve nice cream: Layer three different flavors in cupcake molds for rainbow-hued nice cream cupcakes….

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Watermelon-Basil Ice

It’s easy to fit in more fruits when they look, smell, and taste like this! All this dessert consists of is ripe…

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Southern-Style Banana Pudding Parfaits

This creamy treat is made by layering an easy stove-top vanilla pudding with sliced bananas and crunchy vanilla-laced oats. To avoid clingy…

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Creamy Blueberry Parfaits with Millet

Millet has a subtle nutty flavor that plays well with sweet ingredients. When cooked, it takes on a fluffy texture that is…

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Cranberry-Pear Crumble Pie

Fall in love with autumnal fruit when you make this stunning pie! A lightly salted crust and crumble topping made from walnuts,…

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Cranberry-Stuffed Hasselback Apples

For a new twist on stuffed baked apples, cut the fruit hasselback-style and fill the crevices with a ginger-laced fruit-and-nut mixture. You can…

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Jelly Doughnut Holes

These delicious no-fry vegan Jelly Doughnut Holes are bite-size bits of bliss. Fill them with as much jam as possible for sweetest…

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