Decadent Desserts
Strawberry-Chocolate Ice Cream
This strawberry-chocolate nice cream (plant-based ice cream made with frozen bananas) is as pretty as it is delicious. Dark chocolate chunks make…
see recipePeach-Cranberry Cobbler
Cranberries add bursts of crimson color and tart flavor to this cobbler. Serve with Vanilla Bean Banana Ice Cream for a mouthwateringly…
see recipeChocolate Chia Pudding
This chocolate chia pudding sets quicker than other versions, since the seeds are blended first. It sets up in just about a…
see recipeMixed Fruit Tartlets with Raw Date and Nut Crust
These tartlets will steal the show at your next party or picnic. The filling for this healthy raw dessert is 100 percent…
see recipeVanilla Nice Cream With Real Vanilla Bean
Frozen bananas are the secret to the creamy texture of this nice cream, which is fabulous with warm cobblers and pies or…
see recipeTricolor Nice Cream Cupcakes
Here’s a fun and creative way to serve nice cream: Layer three different flavors in cupcake molds for rainbow-hued nice cream cupcakes….
see recipeWatermelon-Basil Ice
It’s easy to fit in more fruits when they look, smell, and taste like this! All this dessert consists of is ripe…
see recipeSouthern-Style Banana Pudding Parfaits
This creamy treat is made by layering an easy stove-top vanilla pudding with sliced bananas and crunchy vanilla-laced oats. To avoid clingy…
see recipeCreamy Blueberry Parfaits with Millet
Millet has a subtle nutty flavor that plays well with sweet ingredients. When cooked, it takes on a fluffy texture that is…
see recipeCranberry-Pear Crumble Pie
Fall in love with autumnal fruit when you make this stunning pie! A lightly salted crust and crumble topping made from walnuts,…
see recipeCranberry-Stuffed Hasselback Apples
For a new twist on stuffed baked apples, cut the fruit hasselback-style and fill the crevices with a ginger-laced fruit-and-nut mixture. You can…
see recipeJelly Doughnut Holes
These delicious no-fry vegan Jelly Doughnut Holes are bite-size bits of bliss. Fill them with as much jam as possible for sweetest…
see recipe