Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.see more from this author
I had high hopes for this! The flavor combo of the cashew cream, strawberries and fruit preserves was great – but the strawberries got too soft/wet as the cooked, making the crust soggy. I would use all the toppings again on a different kind of crust.
Satisfied my sweet tooth! The cashew sauce has all the flavor of the traditional dessert pizza cream cheese layer. My little kids loved it as well.