Decadent Desserts
Orange-Plum-Rosemary Ice Pops
Subtly infused with rosemary, these pretty ice pops are bursting with whole fruit.

Cranberry Carrot Cake with Chocolate Ganache
This rustic vegan carrot cake has a subtly cornbread-like texture thanks to the addition of cornmeal. Cranberries add a punch of color…

Pumpkin Tart with Oat Crust
This picturesque pumpkin tart is worthy of a holiday-dinner finale. A touch of maple syrup in the tart and in the whipped…

Double Chocolate Cupcakes
These are rich and delicious chocolate cupcakes—what more do you need to know? The frosting is made with dates and gets surprisingly…

Mini Peach Tarts
Thickened with—surprise—sweet potato and a bit of agar powder, the filling in these summery peach tarts is delightfully light and fresh.

Pumpkin Parfait with Cashew Vanilla Cream
This is one of the easiest Thanksgiving desserts that I have ever made. It blends the spices in the pumpkin with vanilla…

Cherry Chocolate Chip Bliss Balls
These chocolate chip treats are so yummy that I call them bliss balls. They are so delicious that it’s nearly impossible to…

Snicker Snaps
Forks Over Knives’ crunchier, bite-size interpretation of vegan of snickerdoodles, these cinnamon-dusted cookies are deliciously addictive. The high yield makes this recipe…

Apple-Raspberry Crisp
Frozen raspberries, harvested and flash-frozen at their tangy-sweet peak, are great to have on hand in the depths of winter and year-round….

Patriotic Fruit Pops
These no-sugar-added vegan ice pops harness the power of fruit for a sweet summer treat that’s truly refreshing. Note that this recipe…

Warm Peach and Raspberry Crumble
This fabulous vegan dessert lets you enjoy sweet summer peaches and berries any time of year. Just take advantage of the bounty…

Polenta Cake with Apples and Cherry Compote
Applesauce and polenta form the base of this naturally sweet and perfectly moist vegan cake, which makes a gorgeous addition to any…
