Baked & Stuffed

Going plant-based doesn’t mean going hungry. Preheat the oven and dig into hearty, comforting entrees such as vegan casseroles, stuffed tomatoes, fully loaded baked potatoes, enchiladas, lasagnas, pot pies, stuffed squash, and so much more—plus wholesome crusts for flatbreads and pizzas. This category is chock-full of starchy goodness.

Polenta Pizza Pie

This polenta-based “pizza pie” is a fresh, delicious mash-up of a casserole and a pizza. It’s a fun take on a classic party dish….

Vegan Polenta Pizza see recipe

Lemon Dijon Whole Roasted Cauliflower

This whole roasted cauliflower recipe is a fun way to add some versatility to dinner! The cauliflower is coated in a creamy…

Roasted Cauliflower see recipe

Roasted Stuffed Winter Squash

Winter squashes, such as acorn and butternut, can be tricky to work with because their tough skin is hard to peel. Preparing…

see recipe

Millet Loaf

Most vegan “meat loaf” recipes call for beans, grains, or processed soy foods and taste nothing like mom’s. This homey version features…

loaf recipe see recipe

Roasted Red Potatoes and Cabbage

Roasted red potatoes and cabbage are equal parts healthy and comforting. To make this easy side dish, generous wedges of lemon- and…

potatoes and cabbage see recipe

Sun-Dried Tomato and Caramelized-Onion Focaccia

Focaccia is like a freestyle pizza. It’s perfect for parties because it can be served in any-size pieces (small squares to large…

vegan focaccia see recipe

Sweet Potato Stuffed Mushrooms

Betcha can’t eat just one of these vegan stuffed mushrooms that are packed with smoky Southwest flavor. A combination of mashed sweet…

Sweet Potato Stuffed Mushrooms see recipe

Air Fryer Mini Pizzas with Alfredo Sauce

The air fryer bakes individual-size pizzas in half the time of the oven, making it a great option for after-school snacks or…

whole wheat mini pizzas with alfredo sauce for wordpress see recipe

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