Baked & Stuffed
Shepherd’s Pie
The most popular version of this dish is made with minced meat, as well as a large quantity of dairy. The Shepherdess’s…
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Twice Baked Sweet Potatoes
I created this dish as a way to use leftover cranberry relish. But it’s so good, that now I make cranberry relish…
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Millet-Stuffed Chard Rolls
Millet and chard are great alternatives to the usual rice-stuffed cabbage, and the Roasted Red Pepper Sauce is perfect when you want…
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Bean & Corn Enchiladas
The vegetables in the filling are really just a suggestion. Use whatever you and your family like. Add rice and red bell…
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Pizzas How You Like ‘Em
This is a bit labor intensive, so I make a double-batch of this dough and put it in the freezer. This way,…
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Boulangere Potatoes
This recipe is a great alternative to scalloped potatoes, which are traditionally very high in fat. From Bravo! Health Promoting Meals from The…
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Greek Stuffed Peppers
Whenever I make these stuffed peppers my dinner guests rave about them! It’s such a great way to use up leftover brown…
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Fast Pizza
This recipe is one of 130 recipes that Mary McDougall contributed to the national bestselling book The McDougall Program. The book, authored by Mary’s husband,…
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Lentil Shepherd’s Pie with Rustic Parsnip Crust
My family eats mashed potatoes at every holiday meal, and as a kid I never liked them, except as a bowl for…
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Polenta Pizza with Pesto, Caramelized Onions and Potatoes
Artisan pizza has become the rage in the United States and sometimes even boasts a whole-grain crust, but my guess is that…
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Southwestern Mac and “Cheese”
Macaroni and “cheese” gets a kick with corn, peppers, black beans, and spices. From Forks Over Knives – The Cookbook
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Festive Party and Game Day Menu
These five dishes are perfect game day or party foods that won’t leave you with that “I ate too much” hangover. I designed…
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