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Baked & Stuffed

Going plant-based doesn’t mean going hungry. Preheat the oven and dig into hearty, comforting entrees such as vegan casseroles, stuffed tomatoes, fully loaded baked potatoes, enchiladas, lasagnas, pot pies, stuffed squash, and so much more—plus wholesome crusts for flatbreads and pizzas. This category is chock-full of starchy goodness.

Thai Green Curry Pizza

This veggie-licious pizza is packed with punchy flavor thanks to a shot of lime juice and a spicy Thai chile. Savory hummus…

Green Curry Thai Pizza on a concrete countertop see recipe

Spelt Banana Bread with Toasted Walnuts

These adorable mini loaves of banana-walnut bread are just right for healthy snacking or a warm breakfast treat. Spelt flour lends a…

Spelt Banana-Walnut Bread mini loaves wrapped in parchment paper with a green ribbon bow see recipe

Classic Vegan Cornbread

When it comes to Southern cooking, cornbread is as classic as it gets. This lightly sweet plant-based version gets a boost of…

Vegan Cornbread in a white square dish with parchment paper underneath see recipe

Budget-Friendly Shepherd’s Pie

Fluffy golden mashed potatoes blanket a bounty of vegetables in this classic casserole that can warm you up even on the coldest…

Budget-Friendly Shepherd’s Pie in a white bowl with a wooden spoon see recipe

Sweet Potato Bread

This extra-moist sweet potato bread is packed full of tart dried fruit and infused with warm pumpkin pie spices. A crunchy topping…

Sweet Potato Bread on a white marble plate that says "share" in gold letters see recipe

Potato Burrito Bowls with Salsa Fresca

This hearty burrito bowl features a base of rice, beans, and crispy potato wedges seasoned with Southwest spices. An easy homemade salsa…

Potato Burrito Bowls with Salsa Fresca in a white bowl see recipe

Vegan Whole Wheat Flour Tortillas

These whole wheat tortillas are tender and soft without any lard or highly processed flour. Whip up a batch of these to…

Whole Wheat Flour Tortillas on a pink plate next to a rolling pin sprinkled with flour see recipe

Corn Tortillas

Home-cooked corn tortillas are delicious and surprisingly easy to make. Fill them with your favorite taco fixings, create a crave-worthy quesadilla, or…

Hands holding a plate of stacked corn tortillas see recipe

Harvest Vegetable Casserole with Lentils and Gravy

Worthy of center-table at your vegan Thanksgiving feast, this savory casserole dish is the perfect recipe to warm up a cold night….

Harvest Vegetable Casserole with Lentils and Gravy in a serving dish see recipe

Kale Arrabbiata-Stuffed Spaghetti Squash

Roasted spaghetti squash strands make for a great pasta substitute in this flavorful Italian-inspired recipe. Store-bought marinara sauce is elevated to new…

Kale Arrabbiata-Stuffed Spaghetti Squash with a metal fork on a white marble counter see recipe

Rainbow Sweet Potato Hash

The perfect dish for a homemade brunch, this savory sweet potato hash is as delicious as it is colorful. Crunchy bell peppers,…

Sweet Potato Hash in a cast iron skillet with a blue dish towel on the handle see recipe

Homemade Whole Wheat Sandwich Thins

For delicious burgers and sandwiches, it’s crucial to find the perfect ratio of fillings to bread. These homemade whole wheat buns are…

Whole Wheat Sandwich Thins stacked in a line on a peach colored dishcloth inside a serving tray see recipe