Baked & Stuffed
Delicata Squash with Creole Quinoa Stuffing
As long as you have 2 cups of cooked quinoa ready to go, these beautiful stuffed squash are easy to make. Creole…
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The Best Vegan Green Bean Casserole
A homemade chunky mushroom gravy brings fresh flavor to this green bean casserole, which is a whole-food, plant-based take on the classic…
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Vegetable Pot Pie
This eye-popping pot pie makes a hearty addition to a holiday menu or an impressive entree any time of year. Note that…
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Potato-Onion Pizza
Potato pizza is an authentic Italian delight. Mashed beans and roasted garlic keep the topping in place.
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Air Fryer Taquitos with Cauliflower and Black Beans
The air fryer cooks these taquitos just right—crunchy on the outside and tender on the inside. When placing taquitos in an airfryer,…
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Greek-Style Stuffed Tomatoes
This classic Greek dish is the perfect vehicle for summer heirloom tomatoes or store-bought on-the-vine tomatoes. For the best flavor, serve the…
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Loaded Lentil Nachos
These vegan loaded nachos are piled high with seasoned lentils, pico de gallo, and a mouthwatering cheesy sauce you’d never guess was…
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Green Lentil Pancakes with Sriracha Sour Cream
These lentil pancakes are great as snacks, packed lunches, or appetizers. If you can’t find green lentils, substitute brown lentils, which are…
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Southwest Chipotle Tostadas
Get out a knife and fork to enjoy these loaded Southwest-inspired vegan tostadas. They’re as quick and easy as they are crunchy…
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4-Layer Enchilada Cakes
These healthy vegan enchiladas prove that everything is better in cake form. Each layer of these generously filled cakes has a different…
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Barbecue Bean and Cornbread Bake
With a cornbread crust, this surprisingly easy vegan bean casserole is comfort food at its most nourishing. Serve it with a crunchy…
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Tricolor Sweet Potato Kugel
This vegan kugel uses chia seeds (or ground flaxseeds) in place of the eggs found in traditional kugel. To create a wonderful…
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