Forks Over Knives to Offer Online Course in Whole-Food, Plant-Based Cooking

Forks Over Knives is pleased to announce that we have partnered with Rouxbe Cooking School to deliver an online cooking course specializing…

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USDA: Quit Marketing Meat — You’re Promoting Diabetes and Sickness

At a time when meat prices are rising and meat consumption is falling in the United States, the USDA has been considering…

Insulin Injection see article

How the U.S. Taxpayer Is Used to Promote Meat, Milk, and Sickness

In his 1932 novel Brave New World, Aldous Huxley imagined a future where people exist solely to support the economy and are…

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How My Patient Lost 75 Pounds, Reduced Nineteen Meds to Three, and Found Joy in Inspiring Others

A plant-based diet is good for your heart, your body, and it may even be good for your soul. Eighteen months and…

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Top 5 Misconceptions About Food: A Doctor’s Daily Experience

As a primary care doctor, I spend my days taking care of patients with diabetes, high blood pressure, high cholesterol, heart disease,…

Protein, dairy, carbs—this article goes through some surprising facts about eating healthy that everyone has had wrong all along. see article

If You Could Meet Your Hero, Who Would it Be?

We all had heroes growing up. I loved Spider-Man as a child. A few weeks ago, I was doing a signing for…

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Patient Googles His Way Out of Bypass Surgery*

One of the most common operations performed in the world today is coronary artery bypass graft surgery (CABG). I would like to…

As a gastric bypass alternative, a patient fully embraces a whole-food, plant-based diet & has the most remarkable turnaround ever seen—without any surgery. see article

Plant-Based Nutrition Support Group Drives Health in the Motor City

Although we see daily signs that plant-based eating is on the rise, in the 25 years I have been counseling my cardiology…

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10 Things I Wish All Americans Knew About the Meat and Dairy Industries

Are you being manipulated into buying things you don’t want or need? In my book Meatonomics, I show that animal food producers control…

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Limited Time Replay

The replay ended Sunday, September 24th, at midnight Pacific time.   Thanks for your interest!  The replay is no longer available. You…

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“Improving Your Numbers” Isn’t Enough: We Want You To Be Healthy!

The following is an excerpt from The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet It’s not…

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Embracing Fat for a Healthy Heart Is a Notion Based on Flawed Science

I have been asked by several people to comment on the recent study from Tulane that was featured prominently in the New York…

Many studies confuse people and may motivate them to eat a diet high in red meat and “bad fats” that may be a harmful rather than an optimal health diet. see article