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Vegan Soups & Stew RecipesSee articleAloo Mattar
Aloo Mattar is a very common dish in India. Many households have their own original recipe. This is my mother’s recipe, which is my favorite! Enjoy! -
Vegan Burgers & Wrap RecipesSee articleVeggie Wraps with Herbed Hummus
These rolls make a convenient meal for kids or adults on the run. The combination of avocados, hummus, nuts, and vegetables is very satisfying. From Bravo! Health Promoting Meals From The TrueNorth Kitchen Find this recipe and more snacking ideas in the Forks Over Knives Recipe App. -
Vegan Dessert RecipesSee articleDouble Chocolate Cupcakes
These are rich and delicious chocolate cupcakes—what more do you need to know? The frosting is made with dates and gets surprisingly fudgy. You can top each cupcake with a berry to make them extra special. From Forks Over Knives – The Cookbook Find this recipe and more in the Forks Over Knives Recipe App. -
Vegan Snacks & Appetizer RecipesSee articlePumpkincredible Hummus
A creamy, lightly smoky hummus with the brilliant flavor and color of pumpkin! This dip recipe is gluten-free and soy-free. Beans Note: The combination of chickpeas and white beans makes this hummus a little creamier than using just chickpeas alone. Pumpkin Seeds Note: When I toast nuts and seeds, I do so in larger batches […] -
Vegan Soups & Stew RecipesSee articleSweet Potato Chili with Kale
This hearty sweet potato chili is just the thing for a chilly night—and there is no dish that can’t be improved by the addition of kale! -
Vegan Baked & Stuffed RecipesSee articlePlant-Based Potato Enchiladas
Use firm, waxy potatoes (not the mealy baking kind) in this Mexican favorite: Yukon gold, Yellow Finn, or purple potatoes all work well. This Mexican recipe is from The Starch Solution -
Vegan Burgers & Wrap RecipesSee articleVeggie Enfrijoladas
This recipe is perfect for meals and hearty snacking. Enfrijoladas are similar to Sonoran enchiladas, but they’re smothered with a bean sauce instead of a chili sauce, hence the translation “in bean sauce.” They are so filling, you may be hard-pressed to finish one! From 21-Day Weight Loss Kickstart The Gourmet Touch: The anise seed is […] -
Vegan Salads & Side Dish RecipesSee articleRice Salad with Fennel, Orange, and Chickpeas
The mild anise-like flavor of fennel is well balanced by the citrus in this hearty salad. From Forks Over Knives – The Cookbook Find this recipe and more in the Forks Over Knives Recipe App. -
Vegan Soups & Stew RecipesSee articleHearty Vegetable Stew
A classic vegan slow cooker stew filled with delicious root vegetables such as yams, potatoes, turnips and carrots is just what you need on those cold, snowy days! This recipe makes great leftovers for a healthy lunch and is perfect for serving at a winter potluck. -
Vegan Baked & Stuffed RecipesSee articleEggplant Cannelloni with Bravo Tomato Sauce
Cannelloni are round pasta tubes. In this recipe, I substitute rolled eggplant for the pasta. Select eggplants that are heavy for their size. They should have shiny, firm skins without any soft or brown spots. From Bravo! Health-Promoting Meals from The TruthNorth Kitchen -
Vegan Baked & Stuffed RecipesSee articleOven-Baked Chickpea Ratatouille
This dish is much like ratatouille in appearance, but using chickpeas and an original spice combination. The flavors are complex and the preparation minimal! From Vive le Vegan! Chef’s Notes: Use regular diced tomatoes, or Italian flavored or fire-roasted for a twist. Try making burritos with leftovers. Spoon the mixture onto whole-grain tortillas, roll up and […] -
Vegan Soups & Stew RecipesSee articleLotsa Vegetable Chowder
You might call this a “corny” chowder instead, because when I tell my two-year-old that I am making my “Heavenly and Heavily Herbaceous Cauliflower Crowded Chowder,” she cracks up. From Forks Over Knives – The Cookbook Find this recipe and more in the Forks Over Knives Recipe App.
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