Chef Katie Mae is the founder of The Culinary Gym, an online hub for learning, practicing, and mastering whole-food, plant-based cuisine. Since 2011, she has been teaching at TrueNorth Health Center and Dr. McDougall’s residential health programs. Witnessing patients radically transform their health inspired her to create an in-depth culinary curriculum to help people embrace a whole-food, plant-based diet at home. With a master’s degree in nutrition from Bastyr University and a personal passion for flavor science, Mae teaches how to prepare food that’s both health-promoting and mouthwatering. Find her on Instagram and Facebook.see more from this author
This was ok, but needs something. I will make it again, but I think I will skip the step that cooks the sweated veggies for 10 minutes in veggie broth. I’ll make the sauce (which is delicious) separately and mix everything together at the end. I think some crunch in the veggies would improve the dish, maybe a squeeze of lemon too.