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Vegan Salads & Side Dish RecipesSee articlePineapple Cucumber Salad
Fresh and juicy, this quick fruit salad is the perfect side dish for hot summer days. While we love the flavor of freshly cut pineapple, you can buy pre-cut pineapple at the grocery store to save even more time. -
Vegan Sauces & Condiment RecipesSee articleGreen Pea Hummus with Fresh Mint
Brighten up the color and flavor of simple chickpea hummus with subtly sweet green peas and fresh mint in this 15-minute healthy vegan recipe. Try Green Pea Hummus as a dip or spread onto sandwiches. -
Vegan Salads & Side Dish RecipesSee articleGreen Apple Coleslaw
Move over, cabbage: Apples make for a deliciously crunchy coleslaw in this fresh take on the classic lunch side. Featuring red grapes and a cashew-based sauce, this quick and easy dish has all the color and creaminess of traditional coleslaw with none of the cholesterol. -
Vegan Salads & Side Dish RecipesSee articleChinese Cabbage Salad
Fresh orange juice and ginger brighten the Asian flavors of the dressing in this Chinese Cabbage Salad. When selecting mandarin oranges at the store, opt for ones that are a bit firm to slightly soft, with a noticeable citrus fragrance. -
Vegan Salads & Side Dish RecipesSee articleMediterranean Shaved Asparagus Salad
Shaved asparagus sets this salad apart from all the other bright, bold Mediterranean medleys out there. The raw ribbons (made with a vegetable peeler) have a crunchy texture and a mild, grassy flavor. Be sure to choose the fattest asparagus you can find, since thinner spears will be harder to peel into ribbons. Arugula provides […] -
Vegan Breakfast RecipesSee articleCarrot Cake Overnight Oats
Carrot cake for breakfast? Yum! Naturally sweet grated carrots and almond milk add to the dessert-like taste of these overnight oats. This easy vegan breakfast bowl is also laced with cinnamon and nutmeg, the classic carrot cake spices. The final texture will depend on how fine you shred the carrots. Smaller threads will melt into […] -
Vegan Salads & Side Dish RecipesSee articleVeggie and Apple Slaw
This multicolored vegan slaw is tossed with a tangy Dijon vinaigrette and sweetened with freshly grated apple. Carrots and celery round out the salad with extra crunch and flavor. The slaw should be prepared no more than a few hours before serving, since the vinegar in the dressing will keep the apples from browning for […] -
Vegan Salads & Side Dish RecipesSee articleBlack Bean, Corn, and Roasted Red Pepper Lettuce Cups
Looking for a one-bowl, no-cook, no-fuss recipe that’s easy enough for lunch but elegant enough for a dinner party? For these tasty vegan lettuce cups, all you have to do here is combine the filling ingredients, then rinse and trim a bunch of romaine lettuce hearts, and you’re ready to go. The easiest way to […] -
Vegan Snacks & Appetizer RecipesSee articleSummer’s Best Avocado Toast
Dressed up with thinly sliced tomatoes and cucumber, greens, and alfalfa sprouts, this easy, vegan avocado toast recipe features some of summer’s freshest flavors—and makes a perfect portable snack or breakfast. Tightly wrapped in wax paper, these toasts will keep in the refrigerator for up to a day. From Forks Over Knives Family -
Vegan Dessert RecipesSee articleChia Pudding with Strawberries
Just a little bit of maple syrup, vanilla, and cinnamon make this simple chia pudding recipe totally delicious. Sliced fresh strawberries add bright color and flavor, but just about any fresh fruit would work well with this dessert. -
Vegan Salads & Side Dish RecipesSee articleChickpea Avocado Salad
Serve this flavorful salad on a bed of greens for a complete meal. I like arugula with this dish, but feel free to use your favorite. -
Vegan Salads & Side Dish RecipesSee articleQuinoa, Corn, and Avocado Salad
Quick-cooking quinoa makes this a perfect salad for when you need a delicious dish pronto. It is also great for a last-minute potluck, or when company comes over unexpectedly. Scroll down to see the recipe video. Photo by Eco-Vegan Gal
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HEALTHY EATING SHOULDN'T BE A HASSLE
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