Darshana Thacker Wendel
Darshana Thacker Wendel is a vegan chef specializing in whole-food, plant-based cuisine. A graduate of the Natural Gourmet Institute, she is the author of the Forks Over Knives: Flavor! cookbook, recipe author for the book Forks Over Knives Family, and recipe contributor to The New York Times best-selling book The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives magazine, and LA Yoga magazine online. Visit darshanaskitchen.com for more.



Comments (3)
I can’t wait to try !!
Sounds great! I love to try new things
I’d love to take the course, but I cannot afford it right now. I will continue to browse your site and what it offers. I’m a foodie so much that now I must learn and practice the best possible way to have a plant-based diet.