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Move over, cabbage: Apples make for a deliciously crunchy coleslaw in this fresh take on the classic lunch side. Featuring red grapes and a cashew-based sauce, this quick and easy dish has all the color and creaminess of traditional coleslaw with none of the cholesterol.Read more below
By Nancy Macklin,
If you prefer, you can use red apples—just be sure to choose ones that have a crisp texture and tart taste. Enjoy this bright and tangy vegan slaw on its own or as a sandwich topping.
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