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  Vegan Dessert Recipes

  Berry-Swirled Corn Ice Pops

  These pretty fruit pops harness the goodness of sweet, creamy corn for a naturally delicious treat. Straining out the corn pulp makes these ice pops smoother, but you can leave it in if you like a little more texture.

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  Vegan Dessert Recipes

  Mango-Lime Tart

  This easy no-bake tart gets its richness from pureed raw cashews and its bright flavor from mangoes, lime juice, and fresh raspberries. To make this recipe gluten-free, be sure to select gluten-free rolled oats.

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  Vegan Soups & Stew Recipes

  Strawberry Gazpacho

  Strawberries add a fresh, fruity twist to this classic chilled soup. If you wish, choose your favorite herb to sprinkle on as a garnish and to boost the flavor. We recommend chives, basil, or thyme leaves, but many fresh herbs will complement this Strawberry Gazpacho.

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  Vegan Snacks & Appetizer Recipes

  Green Goddess Dip

  This emerald-green, herb-infused dip makes a nice, light complement to fresh veggies. Serve it with crudités such as sliced cucumbers, sugar snap peas, trimmed asparagus spears, cherry tomatoes, and strips of bell peppers and carrots. Or use it as a spread on wraps.

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  Vegan Sauces & Condiment Recipes

  Creamy Corn Dressing with Dill and Chives

  This creamy dressing gets its richness from pureed corn. It’s as tasty over greens as it is mixed into potato salad or macaroni salad. Look for golden corn niblets in the freezer aisle: They are less sweet than other varieties.

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  Vegan Dessert Recipes

  Frozen Banana Treat with Chocolate (Better Than Ice Cream!)

  These cocoa-rich frozen bites are rolled in crunchy cereal for a wholesome twist on dessert. Whole-food, plant-based pioneer Ann Esselstyn has been making and enjoying them for years, and now you can, too. Try them as chewy balls, flatten them into cookies, or add peppermint extract for a refreshing variation—and don’t miss the video (below) […]

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  Vegan Breakfast Recipes

  Apple Overnight Oats

  Pint-size canning jars are perfect for this breakfast treat. The extra headspace gives you room to stir the cereal before eating. To make an “apple pie” variation of this recipe: Prepare as directed, except substitute ½ teaspoon apple pie spice for the orange zest and ginger.

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  Vegan Dessert Recipes

  Pineapple-Vanilla Granita

  Lightly sweet and totally refreshing, this frozen dessert has a coarser, slushier texture than sorbet. This easy granita recipe requires only five ingredients and takes just 10 minutes to prepare. The hardest part is waiting to dig in until it’s fully chilled.

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  Vegan Snacks & Appetizer Recipes

  Thai Fruit Skewers with Coconut and Lime

  These coconut- and lime-infused fruit bites are a fabulous appetizer, snack, or dessert. Threading the fruit onto skewers makes for a fun presentation and keeps the flavors of each fruit distinct, but if you don’t have skewers, a bowl or plate will work fine. If fresh fruit is not at its peak, you can use […]

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  Vegan Soups & Stew Recipes

  Chipotle-Watermelon Gazpacho

  So easy, so fresh, so summery. All we can say about this watermelon gazpacho is: “Yummy!” For an even quicker variation, try the 15-Minute Watermelon Gazpacho recipe from Chef Mark Reinfeld.

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  Vegan Dessert Recipes

  Cantaloupe-Cucumber Soup

  Fresh and sweet, this chilled soup makes a delicious dessert. We recommend using almond or rice milk, as both are thinner than other plant-based milk options, and they feature a slightly sweet taste that pairs well with the fruit in this dish. Looking for more refreshing, fruit-packed goodness? Check out our 15-minute Summer Celebration Fruit […]

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  Vegan Burgers & Wrap Recipes

  BBQ Summer Rolls

  These summery BBQ spring rolls are perfect for warm weather. They’re filled with a smoky hummus and don’t require any dip or sauce—making them ideal for summer outings and picnics! Sometimes if I’m running short on time, I’ll use a vegetable peeler to peel the carrots and zucchini into ribbons rather than cut them into […]

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