Mexican
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Vegan Burgers & Wrap RecipesSee articleMushroom Chorizo Tacos con Papas
A mix of mushrooms, walnuts, and chickpeas make a meaty vehicle for savory seasonings in this plant-based take on chorizo tacos. Potatoes add extra heartiness to the chorizo mix. Even meat eaters will love this restaurant-quality recipe! For serving, set out the whole skillet of mushroom chorizo along with tortillas and assorted toppings. Tips Optional […] -
Vegan Soups & Stew RecipesSee articleChayote Soup with Roasted Hominy
Chayote squash is a pear-shaped gourd with a mild flavor that makes it the perfect base for this light and luscious soup. Hominy, a common ingredient in Mexican dishes such as posole, consists of dried maize kernels that have been soaked in alkali. Here, hominy is roasted whole and added to the soup just before […] -
Vegan Baked & Stuffed RecipesSee articleJackfruit Tamales
You can make one of your favorite Mexican restaurant specialties in your own kitchen. Pumpkin takes the place of fat in the masa dough for these tamales, making the dough light and easy to work with. Note: Canned jackfruit can be full of sodium. Check labels and select the brand with the lowest amount of […] -
Vegan Baked & Stuffed RecipesSee articleAir-Fryer Taquitos with Cauliflower and Black Beans
The air fryer cooks these taquitos just right—crunchy on the outside and tender on the inside. When placing taquitos in an air fryer, it helps to position them seam side down so that they hold their shape and stay closed as they cook. Check out more of our favorite vegan air-fryer recipes! Tips Gluten-free: To […] -
Vegan Burgers & Wrap RecipesSee articleStreet Corn Tostadas
Corn and mashed beans top crispy tortillas in a plant-based take on a food truck favorite. Enjoy these tostadas even when fresh sweet corn is out of season by opting for frozen corn. This recipe calls for frozen roasted corn, which has a nice fire-roasted flavor, but plain frozen corn will also work. Or, if […] -
Vegan Baked & Stuffed RecipesSee articleSouthwest Chipotle Tostadas
Get out a knife and fork to enjoy these loaded Southwest-inspired vegan tostadas. They’re as quick and easy as they are crunchy and delicious. -
Vegan Baked & Stuffed RecipesSee article4-Layer Enchilada Cakes
These healthy vegan enchiladas prove that everything is better in cake form. Each layer of these generously filled cakes has a different hearty filling melded together with enchilada sauce. This recipe takes some time to assemble, but it’s fun and delicious and built to impress. Make your own oil-free enchilada sauce using our tasty recipe, […] -
Vegan Burgers & Wrap RecipesSee articleQuick Black Bean Tostadas
Toasted tortillas topped with flavorful black beans and fresh vegetables make a quick and delicious light meal. This is also a great recipe for entertaining, because of its ease and high yield. To spice things up, top black bean tostadas with slices of fresh jalapeño just before serving. From Forks Over Knives Family -
Vegan Soups & Stew RecipesSee articleMexican-Spiced Roasted Red Pepper and Corn Soup
If ever there were a soup for all seasons, it would be this sweet, smoky combination of roasted red peppers and corn. The Mexican flavors give it a hint of warm weather and sunshine, while the blended vegetable base makes it rich and robust. The recipe calls for frozen roasted corn, but feel free to […] -
Vegan Burgers & Wrap RecipesSee articleFull-On Taco Bar
Celebrate Taco Tuesday by building your own taco bar with this quick and easy recipe. The filling—a combination of lentils, refried beans, and seasonings—takes only about 20 minutes to make, and while it’s simmering, you can set the table with all your favorite taco fixings. Leftovers make a great next-day lunch rolled into tortillas or […] -
Vegan Salads & Side Dish RecipesSee articleSummer Celebration Fruit Bowls
Lime juice and fresh mint enhance the flavors of juicy summer produce without masking their luscious natural goodness in these summer celebration fruit bowls served in hollowed-out melon shells. For a subtle hit of spice, try sprinkling the fruit with Tajin seasoning, an addictive Mexican-style blend of chili, salt, and dehydrated lime juice. If you […] -
Vegan Soups & Stew RecipesSee articleVegan Pozole
Pozole is a traditional Mexican stew that is frequently served on holidays and other celebrations. The star ingredient, hominy, is basically dried corn that has been alkalized in a mineral lime bath, which transforms the corn kernels into fat, tender, bean-like morsels. Traditional pozole also features pork, but this vegan pozole recipe replaces the meat […]