Rip Esselstyn and Jane Esselstyn, RN
Rip and Jane Esselstyn, the children of Caldwell Esselstyn, MD, are a brother-sister team dedicated to educating others about the benefits of a plant-based diet. Rip was a firefighter in the Austin Fire Department when he discovered dangerously high cholesterol levels among his firefighter comrades and led a stationwide dietary revolution that resulted in markedly better health, which he detailed in his bestselling book, The Engine 2 Diet. Jane is a wellness instructor and a plant-strong presenter and cook. She co-authored The Prevent & Reverse Heart Disease Cookbook with her mother, Ann, and developed recipes for My Beef with Meat. Rip and Jane brought together their years of experience to co-author The Engine 2 Cookbook. Find Rip and Jane on Instagram.
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Comments (4)
This is a definite winner in my house..
So simple! I will be making these tonight and serving with fresh pico de gallo.
A simple, delicious recipe that’s super easy to put together – great for hot Australian summers! This has been a staple weekend treat for my partner and I for a few years now. Thanks so much 🙂
Looking forward to making this!