Mexican
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Vegan Soups & Stew RecipesSee articlePressure Cooker Mole Chili
An Instant Pot or other pressure cooker is a great fuss-free way to transform dried beans, which are inexpensive and taste even better when cooked from scratch, into this warmly spiced mole chili. Canned tomatoes and meaty mushrooms add umami goodness, while masa harina—nixtamalized corn flour traditionally used for tortillas and tamales—thickens the chili with […] -
Vegan Sauces & Condiment RecipesSee articlePico de Gallo
Bright, fresh, and bursting with flavor, pico de gallo is a year-round staple that truly shines when tomatoes are at their seasonal peak. This quick 10-minute Mexican favorite perks up everything from tortilla chips and tacos to baked potatoes and breakfast hash. For the best flavor, let it sit for at least 15 minutes so […] -
Vegan Sauces & Condiment RecipesSee articleRoasted Poblano Salsa Verde
Salsa verde is a popular Mexican sauce renowned for its bright, tangy flavor and versatility, adding a peppy kick to a wide range of meals. Traditionally made with tomatillos and serrano chiles for heat, this version also includes roasted poblano peppers for smoky depth, and lime zest for a citrusy kick. Ready in just 30 […] -
Vegan Baked & Stuffed RecipesSee articleChipotle Black Bean and Rice Stuffed Poblanos
These hearty stuffed peppers deliver a two-chile punch from roasted poblanos and chipotles in adobo sauce. Filled with a saucy mix of cooked brown rice, black beans, zucchini, and tomato sauce, the melt-in-your-mouth peppers are delicious topped with fresh pico de gallo, creamy avocado, and scallions or cilantro. Serve with lime wedges for a zesty […] -
Vegan Burgers & Wrap RecipesSee articleLentil Tacos with Blueberry Corn Salsa
Earthy brown lentils, bell pepper, and onion form the hearty base of these quick and delicious tacos, with taco seasoning delivering big flavor in a convenient package. What truly sets these tacos apart is the blueberry corn salsa: a juicy, sweet-tart blend of fresh blueberries, tender corn, zesty lime, and just a hint of jalapeño […] -
Vegan Breakfast RecipesSee article15-Minute Veggie Tostada
These quick and colorful veggie tostadas come together in just 15 minutes, making them perfect for breakfast—or whenever hunger strikes. They’re a great way to use up leftover cooked or raw veggies you have on hand, and you can pile on as many as you like! Top them off with fresh favorites such as chopped […] -
WellnessSee articleDora Ramirez’s ‘Comida Casera’: A Vegan Journey Through Mexico’s Myriad Cuisines
Comida Casera, the new cookbook from Dora’s Table creator Dora Ramírez, is more than just a collection of recipes. It’s a love letter to Mexican food culture, paying tribute to its depth, diversity—and its plant-based possibilities. “Here in the United States we have very limited knowledge of Mexican cuisine,” says Ramírez. “Usually people just think […] -
Vegan Burgers & Wrap RecipesSee articleCreamy Poblano and Corn Tacos (Tacos de Rajas con Crema)
These are one of my favorite breakfast tacos: poblano chiles are sautéed with onion, garlic, and corn and tossed in a silky vegan Almond Crema. The poblanos bring a smokiness and heat to the dish that is subdued by the creaminess of the sauce. Every time I make this dish I think back to when […] -
Vegan Sauces & Condiment RecipesSee articleAlmond Crema (Crema de Almendras)
This sauce continues to surprise me every time I make it. It is amazing that a bunch of almonds can make such a creamy and versatile sauce. In Mexico, this is known as a nogada sauce (a sauce made from nuts). Cooks have employed it since the sixteenth century to make dishes like chiles en […] -
Vegan Burgers & Wrap RecipesSee articleLentil Taco Salad in Crispy Tortilla Bowls
Reinvigorate Taco Tuesdays with these fun lentil taco salad bowls, overflowing with spicy, tomato-sauced lentils, shredded lettuce, and jicama for extra crunch. Served in oven-toasted edible tortilla bowls, they’re a nice change from soft-shell tacos. If you’ve got extra filling, spoon it onto the plate alongside the bowl and serve with a fork. To finish, […] -
Vegan Burgers & Wrap RecipesSee articleGrilled Fajita Platter with Smoky Tomato Salsa
A fajita platter full of grilled veggies is one of the tastiest plant-based meals you’ll find when dining at a Mexican restaurant; now you can make your own! Ready in just 35 minutes, you’ll be amazed at the flavors you can achieve. It all starts with a smoky homemade tomato salsa featuring grilled roma tomatoes, […] -
Vegan Snacks & Appetizer RecipesSee articleChili-Lime Fruit on a Stick
Luscious skewered fruit gets a squeeze of lime juice and a sprinkle of smoky Mexican-style chili seasoning, making an excellent appetizer for your next shindig or a juicy anytime snack. The chili seasoning, which features dried chipotle and ancho chile powders, cumin, and cinnamon, adds a delightful spicy contrast to the sweet fruit and tangy […]
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