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Tag: Mexican

Mini Vegan Tamale Pie

Savory Southwest flavors are abundant in these delectable (and freezer-friendly) tamale pies. Each individual-size casserole is packed full of fresh veggies and…

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Vegan Chile Relleno

Chile relleno is an iconic Mexican dish, and this plant-based twist pays homage to the traditional flavors without using eggs or cheese….

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Mexican-Style Brown Rice

Mexican rice is a great platter-filler when you’re in need of a savory side dish that’s full of hearty ingredients, and this…

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Tempeh Nacho Salad with Creamy Chipotle Dressing

Halfway between a plate of loaded nachos and a taco salad, this drool-worthy dish is perfect to serve on Taco Tuesday (or…

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Jackfruit Pozole Verde

This festive fusion dish combines the beloved flavors of Mexican pozole stew with the versatile texture of jackfruit. Native to South America,…

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Vegan Barbacoa Fajitas

In traditional Mexican cooking, barbacoa refers to meat that’s slow-cooked in savory seasonings and shredded to fill tacos, enchiladas, or burritos. In…

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Grilled Nopales Tacos

Ready to switch up your veggie taco game? Move over portobello mushrooms: Grilled nopales make a meaty, satisfying filling in this mouthwatering…

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Baja Rice Bowls with Grilled Summer Squash

This taco-inspired spin on a grain bowl is great for weekly meal prep and versatile enough to use up any spare veggies…

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Grilled Melon and Black Bean Tostadas

These tasty tostadas are a riot of colors with layers of flavor and texture that will satisfy all your summer produce cravings….

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Veggie Fajitas

Meaty portobello mushrooms, tender bell peppers, and tangy red onions soak up a delicious sauce flavored with Southwestern spices to create an…

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20-Minute Black Bean Tacos

Sweet corn kernels and creamy avocado slices make these simple black bean tacos taste extra special. The best part of this tasty…

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