Tag: Mexican
Quinoa Taco Bowls
This tasty taco bowl is a great way to use up leftover quinoa and spice up your breakfast routine at the same…
see recipeToni Okamoto’s Sopa de Fideo
Sopa de Fideo, also called Sopita by my family, is a soup that my grandma used to make for me when I…
see recipeMini Vegan Tamale Pie
Savory Southwest flavors are abundant in these delectable (and freezer-friendly) tamale pies. Each individual-size casserole is packed full of fresh veggies and…
see recipeVegan Chile Relleno
Chile relleno is an iconic Mexican dish, and this plant-based twist pays homage to the traditional flavors without using eggs or cheese….
see recipeMexican-Style Brown Rice
Mexican rice is a great platter-filler when you’re in need of a savory side dish that’s full of hearty ingredients, and this…
see recipeTempeh Nacho Salad with Creamy Chipotle Dressing
Halfway between a plate of loaded nachos and a taco salad, this drool-worthy dish is perfect to serve on Taco Tuesday (or…
see recipeJackfruit Pozole Verde
This festive fusion dish combines the beloved flavors of Mexican pozole stew with the versatile texture of jackfruit. Native to South America,…
see recipeVegan Barbacoa Fajitas
In traditional Mexican cooking, barbacoa refers to meat that’s slow-cooked in savory seasonings and shredded to fill tacos, enchiladas, or burritos. In…
see recipeGrilled Nopales Tacos
Ready to switch up your veggie taco game? Move over portobello mushrooms: Grilled nopales make a meaty, satisfying filling in this mouthwatering…
see recipeBaja Rice Bowls with Grilled Summer Squash
This taco-inspired spin on a grain bowl is great for weekly meal prep and versatile enough to use up any spare veggies…
see recipeGrilled Melon and Black Bean Tostadas
These tasty tostadas are a riot of colors with layers of flavor and texture that will satisfy all your summer produce cravings….
see recipe