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Tag: Mexican

Mexican Breakfast Hash with Lime Crema

Butternut squash adds an unexpected but delicious earthy sweetness to this flavorful breakfast hash, which also features green bell pepper, jalapeño, corn,…

Mexican Hash with Lime Crema in a cast iron skillet with tortillas see recipe

Potato Burrito Bowls with Salsa Fresca

This hearty burrito bowl features a base of rice, beans, and crispy potato wedges seasoned with Southwest spices. An easy homemade salsa…

Potato Burrito Bowls with Salsa Fresca in a white bowl see recipe

Vegan Whole Wheat Flour Tortillas

These whole wheat tortillas are tender and soft without any lard or highly processed flour. Whip up a batch of these to…

Whole Wheat Flour Tortillas on a pink plate next to a rolling pin sprinkled with flour see recipe

Corn Tortillas

Home-cooked corn tortillas are delicious and surprisingly easy to make. Fill them with your favorite taco fixings, create a crave-worthy quesadilla, or…

Hands holding a plate of stacked corn tortillas see recipe

Chipotle Hummus Quesadillas

These colorful vegan quesadillas are perfect for nights when you need to throw together a quick dinner. Grocery store staples are transformed…

Chipotle Hummus Quesadillas on a wooden serving tray with a bowl of fresh mango salsa see recipe

Cilantro-Sauced Roasted Potato Bowls

Is there anything better than a bowl of crispy baby potatoes slathered in a creamy cilantro sauce? We sure don’t think so….

Cilantro-Sauced Roasted Potato Bowl with a sprinkle of fresh cilantro on a blue table with glasses of water see recipe

Breakfast Tostadas

These Mexican-inspired vegan breakfast tostadas combine fresh veggies, creamy avocado, and crispy corn tortillas for a morning meal that’s hearty and healthy….

Breakfast Tostadas topped with salsa and lime wedges on a marble countertop see recipe

Mango Rice Salad Bowls

When you’re craving Mexican food but are short on time, these colorful salad bowls come together in a flash. Start with a…

Mango Rice Salad Bowls in blue ceramic bowls with a side of lime wedges on a gray countertop see recipe

Mole-Style Chili with Tamale Croutons

Broiling small cubes of polenta creates crunchy croutons with appealing charred edges—the perfect finish to this deliciously spiced vegan chili. Tip: Chile…

A pot of deep red mole-style vegan chili topped with corn and strips of jicama see recipe

Muffin Tin Mini Tostadas

Not just for muffins and cupcakes, muffin tins can help create a wide range of handheld dishes. In this delicious Mexican-inspired breakfast creation,…

tostadas made in a muffin tin see recipe

Mushroom Chorizo Tacos con Papas

A mix of mushrooms, walnuts, and chickpeas make a meaty vehicle for savory seasonings in this plant-based take on chorizo tacos. Potatoes…

Plant-based tacos with a mushroom chorizo filling served on a blue table see recipe

Chayote Soup with Roasted Hominy

Chayote squash is a pear-shaped gourd with a mild flavor that makes it the perfect base for this light and luscious soup….

see recipe