Tag: Mexican

Loaded Vegan Chalupas with Chipotle Queso

Chalupa is a Spanish word for boat, and these crispy, queso-filled wraps are some of the tastiest-looking boats we’ve ever seen! While…

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Healthy Salsa Verde Taco Casserole

Homemade salsa verde—a tantalizing blend of savory tomatillos, spicy jalapeño, herbal cilantro, and tangy lime juice—transforms simple pantry staples into a mouthwatering…

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Chocolate Vegan Flan

This eggless chocolate flan recipe is a surefire winner for your next fiesta. Sweet potato puree takes the place of sweetened condensed…

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Fajita Pasta Salad

Red lentil noodles give extra color to this festive pasta salad, which borrows its zesty flavors from fajitas, a Tex-Mex dish of…

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Taco Lettuce Wraps with Melon Salsa

Fresh and filling, these taco lettuce wraps infuse chewy quinoa and hearty black beans with your favorite Mexican flavors to create a…

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Grilled Corn Salad with Jalapeño Dressing

Imagine munching on this colorful grilled corn salad on a hot summer day when you’re craving something light, refreshing, and full of…

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Sopa de Nopales

When boiled, nopales (cactus) take on a viscous quality that works well in soups, allowing their flavor to meld with other ingredients…

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30-Minute Chickpea Pozole

Hearty chickpeas stand in for hominy in this spicy, vegan spin on Mexican pozole. Tender yellow squash and hearty carrots add extra…

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Quinoa Taco Bowls

This tasty taco bowl is a great way to use up leftover quinoa and spice up your breakfast routine at the same…

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Toni Okamoto’s Sopa de Fideo

Sopa de Fideo, also called Sopita by my family, is a soup that my grandma used to make for me when I…

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Mini Vegan Tamale Pie

Savory Southwest flavors are abundant in these delectable (and freezer-friendly) tamale pies. Each individual-size casserole is packed full of fresh veggies and…

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