Mexican
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Vegan Burgers & Wrap RecipesSee articleChipotle Jackfruit Tacos
These spicy vegan tacos feature jackfruit, a common ingredient in Indian cuisine. Green (unripe) jackfruit is popular with plant-based cooks because of its meat-like texture and ability to absorb other flavors. Here, it soaks up a spicy chipotle sauce for a flavorful taco filling that also features diced potatoes. (If you don’t have jackfruit, just […] -
Vegan Menus & CollectionsSee article21 Vegan Taco Recipes for Your Weekly Rotation
Tacos are a great family friendly meal, perfect for busy weeknights and entertaining. Filled with grains, beans, fruits, veggies, herbs, and spices, vegan tacos are affordable, easy to pull together, and fun to eat. Here are some of our favorite vegan taco recipes guaranteed to get your taste buds tingling and your mind thinking of […] -
Vegan Snacks & Appetizer RecipesSee articleGreen Pea Guacamole
No avocados? No problem. This FOK fan-favorite recipe is a tasty blend of frozen green peas and classic guacamole add-ins like fresh garlic, lime, cilantro, cumin, and hot sauce. The result is an ultra light and creamy dip that doubles as a delicious sandwich spread. From Forks Over Knives — The Plant-Based Way to Health -
Vegan Soups & Stew RecipesSee articleTortilla Soup
Many traditional Mexican dishes are easy to adapt to a fully plant-based diet. This tortilla soup is a great example. Whenever I cook it, the whole house fills with a delightful aroma, a hint of the robust and delicious flavor that is on the way. -
Vegan Baked & Stuffed RecipesSee articleSouthwestern Enchilada Casserole
Filling and flavorful, this casserole is easier to make than enchiladas, since you don’t need to roll the tortillas or make a separate sauce. From straightupfood.com -
Vegan Baked & Stuffed RecipesSee articleBean & Corn Enchiladas
The vegetables in the filling are really just a suggestion. Use whatever you and your family like. Add rice and red bell peppers, or sautéed broccoli and mushrooms. The possibilities are endless. We usually have this with baked tortilla chips and guacamole and salsa. From drmcdougall.com -
Vegan Baked & Stuffed RecipesSee articleVegan Pizzas How You Like ‘Em
This is a bit labor intensive, so I make a double-batch of this dough and put it in the freezer. This way, I always have it on hand and can make more when I have the time. You can make this pizza dough any size and shape you want. My boys like to make their […] -
Vegan Burgers & Wrap RecipesSee articleBlack Bean Burgers
This Mexican burger is inspired by Jeff Novick’s veggie burger line. It’s a delicious, kid-friendly, and healthy alternative to greasy beef burgers. Use your favorite salsa or you could also replace salsa with ketchup. If you enjoy the hotness, feel free to add a little bit of hot sauce. For a better hold, prepare the […] -
Vegan Burgers & Wrap RecipesSee articleBlack Bean and Sweet Potato Quesadillas
These quesadillas, from Plant-Strong: Discover the World’s Healthiest Diet, are a regular with the Engine 2 plant-strong Hall family. They are simple to make and very satisfying. -
Vegan Baked & Stuffed RecipesSee articlePlant-Based Potato Enchiladas
Use firm, waxy potatoes (not the mealy baking kind) in this Mexican favorite: Yukon gold, Yellow Finn, or purple potatoes all work well. This Mexican recipe is from The Starch Solution -
Vegan Burgers & Wrap RecipesSee articleVeggie Enfrijoladas
This recipe is perfect for meals and hearty snacking. Enfrijoladas are similar to Sonoran enchiladas, but they’re smothered with a bean sauce instead of a chili sauce, hence the translation “in bean sauce.” They are so filling, you may be hard-pressed to finish one! From 21-Day Weight Loss Kickstart The Gourmet Touch: The anise seed is […] -
Vegan Soups & Stew RecipesSee articleMexican Black Bean Corn Soup
This is one of my family’s favorite soup recipes. I get requests for it all the time. Cooking your own black beans and vegetable broth makes this soup even more delicious.
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