Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.see more from this author
Good flavor in the beans. The large amounts of garlic and onion powder don’t overwhelm the senses. 30 minutes is perhaps a tad bit too long to bake them – a little too crispy for easy eating. Would underbake slightly next time.
Love the soup!
Every one I make them for loves them.
Quick and easy like it says
This was a delicious and easy recipe to make. Thank you!!!
Easy and delicious!
These are SO good. We’ve made them twice already. The only addition was some jalapeno on top for a bit of spice.
Love the recipes! Can’t wait for