Carla Christian, RD, LD
Carla Christian received her associate’s degree in culinary arts from the Culinary Institute of America in 2006 and her bachelor’s degree in dietetics from Michigan State University in 2009. She finished her dietetic internship from the University of Nebraska Medical Center in 2010 and is a former chef in the Better Homes and Gardens® Test Kitchen. Find her on LinkedIn. Photo by Jason Donnelly.see more from this author
This is delicious! I don’t agree with the low star rating.
The recipe is alright. I also tested it. As you can see from the picture at the top of the page, “the soup” is quite thick. The corn and seeds are not submerged.
It’s nice in theory, but it needed a lot of additions to fix it up and make it a proper soup. Like double the liquid and more veggies. I added zucchini and carrot to mine. Do they let just anyone toss recipes on here?
Turning on the broiler in summer? No way
I think there’s 2 cups of liquid, Jo – 1 cup of water and 1 cup of stock. Still doesn’t seem enough though. Otherwise it sounds delicious!
Only one cup of fluid…something perhaps is missing?