Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.
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Comments (4)
I’m going to make this subbing refried black beans for the chick peas. Yum!
I added more spices, including smoked paprika, cumin, and coriander – plus chili flakes for an extra kick.
Easy and customizable. It’s nice to have so many healthy options for taco Tuesday.
Finaly, finaly, the website will have comments ! We viewers need the input of those who have tried the recipes and modified them to suit allergies, etc. I print out my recipe and then read all the comments below. I make notes on my copy so that I can end up with the best recipe result.
I appreciate the recipes you offer, but why did it take so long for Forks Over Knives to print comments ??? I subscribe to about ten vegan websites and they ALL post comments. It is the norm and so important to us.