Mexican
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Vegan Salads & Side Dish RecipesSee articleVegan Elote (Mexican Street Corn)
Mexican street corn (aka elote, pronounced eh-LOW-tay) is one of the highlights of traveling in Mexico, and now you can make a plant-based version at home in just 20 minutes. These tangy, slightly spicy vegan elotes are great as a serve-along at your next cookout. The plant-based crema gets its velvety texture from tofu, with […] -
Vegan Soups & Stew RecipesSee articlePinto Bean and Hominy Soup
Hominy gives this Instant Pot soup (which you can also cook on the stovetop—see tip below) an unmistakable chewy texture and subtle corny flavor that pairs perfectly with Southwestern seasonings. The brothy base is enhanced with chili powder, cumin, oregano, and garlic to set the stage for hominy, pinto beans, and bell pepper, which give […] -
Vegan Snacks & Appetizer RecipesSee articleSpicy Black Bean Salsa
Loaded with creamy black beans, sweet corn, and juicy tomatoes, this spicy bean salsa is the ideal Tex-Mex appetizer to serve at your next plant-based BBQ. Cumin, paprika, and chili powder—the trifecta of smoky spices—liven up this WFPB rendition of “cowboy caviar.” Serve this chunky black bean salsa on its own, with baked tortilla chips, […] -
Vegan Sauces & Condiment RecipesSee articleEasy Mole Sauce
Mole, a traditional Mexican sauce that features a beautiful blend of spicy, savory, and sweet flavors, can often be complex and time-intensive to make. Here, our easy mole sauce delivers bold flavor without costing you hours in the kitchen. Three types of dried chiles are soaked and blended into a paste before being mixed with […] -
How ToSee article5 Easy Vegan Quesadilla Recipes
Who needs cheese when you’ve got these scrumptious vegan quesadillas? Packed with hearty plant-based fillings and slathered with savory spreads, these vegan quesadillas are healthy comfort food at its best. Each of these easy recipes makes four quesadillas. Serve them as starters or a light meal, on their own or with some vegan queso sauce […] -
Vegan Soups & Stew RecipesSee articleVegan Taco Soup
This belly-warming vegan taco soup has everything you love about the classic hand-held Mexican snack: Smoky seasonings, hearty ingredients, and strips of savory corn tortillas. It starts with roasting tomatoes, onions, and chile peppers until they are browned and full of flavor, then blending them into a paste that forms the base of the soup. […] -
Vegan Burgers & Wrap RecipesSee articleFold-Up Rice and Black Bean Quesadillas
Change up your wrap routine with these fun folded rice-and-bean quesadillas. Each quadrant of a whole wheat tortilla is slathered in scrumptious Tex-Mex ingredients and stacked on top of each other to create a perfectly balanced, hand-held snack. Creamy black beans get a spicy kick from chili powder, brown rice soaks up the tangy flavors […] -
Vegan Breakfast RecipesSee articleVegan Chilaquiles
Chilaquiles originated as a way to use leftover tortillas the morning after a big meal, but this taco-inspired version would be perfect at any time of day. Here, crispy tortilla chips are smothered in a tangy homemade salsa and topped with hearty quinoa infused with the smoky, spicy flavors of Southwest seasoning. Creamy black beans […] -
Vegan Breakfast RecipesSee articleHealthy Breakfast Nachos with Vegan Sour Cream
Need some extra motivation to get out of bed in the morning? You won’t be tempted to snooze your alarm when you can have a batch of these yummy breakfast nachos ready in minutes. Crispy tortilla chips are loaded with hearty beans, sweet corn, and crunchy veggies that are coated in spicy Southwest seasonings. And […] -
Vegan Snacks & Appetizer RecipesSee articleHomemade Vegan Sopes with Refried Beans
A traditional dish in Mexican cuisine, sopes are like very thick corn tortillas with slightly raised edges that hold in a tasty filling and are easy to make from scratch. In this scrumptious recipe, the sopes are formed by combining masa harina, sea salt, and water into a soft dough and rolling it into a […] -
Vegan Burgers & Wrap RecipesSee articleLoaded Vegan Chalupas with Chipotle Queso
Chalupa is a Spanish word for boat, and these crispy, queso-filled wraps are some of the tastiest-looking boats we’ve ever seen! While traditional chalupas tend to be heavy on animal products, our vegan version—which may remind you of a popular chain restaurant’s taco wraps—relies on a savory tofu and pinto bean filling to replace the […] -
Vegan Baked & Stuffed RecipesSee articleHealthy Salsa Verde Taco Casserole
Homemade salsa verde—a tantalizing blend of savory tomatillos, spicy jalapeño, herbal cilantro, and tangy lime juice—transforms simple pantry staples into a mouthwatering taco casserole. The meaty filling is made up of mushrooms and barley that have been infused with Southwest seasonings and cooked to tender perfection before being layered between soft corn tortillas. Roasted corn, […]
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