Mexican
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Vegan Dessert RecipesSee articleChocolate Vegan Flan
This eggless chocolate flan recipe is a surefire winner for your next fiesta. Sweet potato puree takes the place of sweetened condensed milk to create a luscious creamy texture that melts in your mouth with every spoonful. Agar powder (a vegan setting agent derived from seaweed) ensures you still get the traditional jiggly texture while […] -
Vegan Noodles & Pasta RecipesSee articleFajita Pasta Salad
Red lentil noodles give extra color to this festive pasta salad, which borrows its zesty flavors from fajitas, a Tex-Mex dish of grilled veggies, savory spices, and fresh herbs served on warm tortillas. Sweet corn, bell peppers, poblano chiles, and onions are grilled to tender perfection and sliced into fajita-style strips before joining the pasta. […] -
Vegan Burgers & Wrap RecipesSee articleTaco Lettuce Wraps with Melon Salsa
Fresh and filling, these taco lettuce wraps infuse chewy quinoa and hearty pinto beans with your favorite Mexican flavors to create a delicious handheld meal. Corn kernels add bursts of juicy sweetness to the grain medley while red onion offers a tangy crunch. The drool-worthy filling is spooned into tender lettuce leaves and topped with […] -
Vegan Salads & Side Dish RecipesSee articleGrilled Corn Salad with Jalapeño Dressing
Imagine munching on this colorful grilled corn salad on a hot summer day when you’re craving something light, refreshing, and full of flavor. The smoky corn kernels are mixed with hearty black beans, tangy red onion, crunchy bell pepper, and creamy avocado to create the perfect Mexican-inspired medley. But be prepared for the heat: Chili […] -
Vegan Soups & Stew RecipesSee articleSopa de Nopales
When boiled, nopales (cactus) take on a viscous quality that works well in soups, allowing their flavor to meld with other ingredients without becoming mushy. This delicious soup adds sweet corn, hearty black beans, and juicy green peas to the mix so each bite is packed full of filling Southwestern flavors. Mexican oregano enhances the […] -
Vegan Soups & Stew RecipesSee article30-Minute Chickpea Pozole
Hearty chickpeas stand in for hominy in this spicy, vegan spin on Mexican pozole. Tender yellow squash and hearty carrots add extra substance so each spoonful is packed with fresh, nutrient-dense produce. A symphony of Southwest seasonings—including chile powder, cumin, and oregano—infuse the broth with slurpable flavors that will leave you savoring every last drop. […] -
Vegan Breakfast RecipesSee articleQuinoa Taco Bowls
This tasty taco bowl is a great way to use up leftover quinoa and spice up your breakfast routine at the same time. Frozen veggies are infused with smoky taco seasoning and folded into the cooked quinoa to add extra heft to the chewy whole grains. A homemade pico de gallo brings zesty freshness to […] -
Vegan Soups & Stew RecipesSee articleToni Okamoto’s Sopa de Fideo
Sopa de Fideo, also called Sopita by my family, is a soup that my grandma used to make for me when I was little, and sitting down to a steaming bowlful still feels like being wrapped in one of her hugs. Traditionally, the broth is made by blending fresh Roma tomatoes, but I use canned […] -
Vegan Baked & Stuffed RecipesSee articleMini Vegan Tamale Pie
Savory Southwest flavors are abundant in these delectable (and freezer-friendly) tamale pies. Each individual-size casserole is packed full of fresh veggies and hearty black beans that get deliciously tender as they bake in a tomato sauce infused with taco seasoning. The crispy crust is formed with traditional masa harina and almond flour to deliver the […] -
Vegan Menus & CollectionsSee article42 Mexican-Inspired Recipes You Won’t Believe Are Vegan
Mexican cuisine has a tradition of hearty ingredients, intense flavors, and festive flair. This collection of 41 whole-food, plant-based Mexican recipes are great for everyday meals, on holidays such as Cinco de Mayo, and for entertaining, too. Buen provecho! -
Vegan Baked & Stuffed RecipesSee articleVegan Chile Relleno
Chile relleno is an iconic Mexican dish, and this plant-based twist pays homage to the traditional flavors without using eggs or cheese. In our version, the mild poblano chiles are charred on the stove to create the classic smoky flavor, stuffed with a savory cashew-potato “cheese” and hearty black beans, then topped with a taco-seasoned […] -
Vegan Salads & Side Dish RecipesSee articleMexican-Style Brown Rice
Mexican rice is a great platter-filler when you’re in need of a savory side dish that’s full of hearty ingredients, and this version omits oil and replaces white rice with brown for a healthier twist on the beloved staple. The dry rice grains are toasted with chopped onion to bring out their rich, nutty flavor […]