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- Serves 4
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Portobello mushrooms are probably my favorite vegan burger. They are easy to prepare and they take on the flavor of whatever marinade you choose. You could serve these on whole-grain buns for a cookout, but for a wholesome, easy meal at home, serve them on a bed of grains with a salad.
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By Del Sroufe,
Ingredients
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons brown rice syrup
- 3 cloves garlic, peeled and minced
- 1 tablespoon grated ginger
- Freshly ground black pepper to taste
- 4 large portobello mushrooms, stemmed
Instructions
- Combine the soy sauce, brown rice syrup, garlic, ginger, and pepper in a small bowl and mix well.
- Place the mushrooms stem side up on a baking dish. Pour the marinade over the mushrooms and let marinate for 1 hour.
- Prepare the grill.
- Pour the excess marinade off the mushrooms, reserving the liquid, and place the mushrooms on the grill. Grill each side for 4 minutes, brushing with the marinade every few minutes.
Variation: During the last few minutes of grilling, brush the mushrooms with barbecue sauce.
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Comments (3)
This is amazing!
Do you remove the stems from the mushrooms?
Yes. The ingredient list states “stemmed”, which means to remove the stems. 🙂