close

Want more recipes?

Download our recipe app and get hundreds of whole-food, plant-based recipes at your fingertips.

4.7
description
Download the app
  • Prep-time: / Cook Time:
  • Serves 4

Portobello mushrooms are probably my favorite vegan burger. They are easy to prepare and they take on the flavor of whatever marinade you choose. You could serve these on whole-grain buns for a cookout, but for a wholesome, easy meal at home, serve them on a bed of grains with a salad.

Find this recipe and more bbq ideas in the Forks Over Knives Recipe App.

Ingredients

  • 3 tablespoons low-sodium soy sauce
  • 3 tablespoons brown rice syrup
  • 3 cloves garlic, peeled and minced
  • 1 tablespoon grated ginger
  • Freshly ground black pepper to taste
  • 4 large portobello mushrooms, stemmed

Instructions

  1. Combine the soy sauce, brown rice syrup, garlic, ginger, and pepper in a small bowl and mix well.
  2. Place the mushrooms stem side up on a baking dish. Pour the marinade over the mushrooms and let marinate for 1 hour.
  3. Prepare the grill.
  4. Pour the excess marinade off the mushrooms, reserving the liquid, and place the mushrooms on the grill. Grill each side for 4 minutes, brushing with the marinade every few minutes.

    Variation: During the last few minutes of grilling, brush the mushrooms with barbecue sauce.
tags:

Comments (8)

(5 from 1 votes)
Your Rating has been added Your Comment has been added
Add a Comment and/or Rating
Leave a Reply
Recipe Rating
Please provide a rating
Your email address will not be published. Required fields are marked *
You need to provide a comment or rating to submit
Steve W4 months ago
Reply
Do you want to report this comment as inappropriate?

What can I use to substitute for Brown Rice Syrup? (it’s not available in my small town)

Amita Garg2 months ago
Do you want to report this comment as inappropriate?

Soak dried fruit in hot water or overnight in regular water. Dates are most common but any dried fruit will work. Then blend it up (you can put the soaking water according to how thin or thick you like it) and you have a paste there!

Dawn4 months ago
Reply
Do you want to report this comment as inappropriate?

Do you scrape out the gills of the portobello mushrooms?

Magda2 months ago
Do you want to report this comment as inappropriate?

I never scrape it. Best stuff in it.

Pat C4 months ago
Do you want to report this comment as inappropriate?

Yes, definitely

Tish Lambert1 year ago
Reply
Do you want to report this comment as inappropriate?

This is amazing!

Steve1 year ago
Reply
Do you want to report this comment as inappropriate?

Do you remove the stems from the mushrooms?

L B1 year ago
Do you want to report this comment as inappropriate?

Yes. The ingredient list states “stemmed”, which means to remove the stems. 🙂

Healthy eatingshouldn't be a hassle

With weekly meal plans, Forks Meal Planner takes the hard work out of making nutritious meals the whole family will enjoy.

Get meal planner

Learn how to cookplant-based meals at home

Forks Over Knives’ online cooking course will help you learn new techniques, flavors, and skills to live your very best life.

Join the course
Headshot of Def Sroufe
about the author

Del Sroufe

Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.

see more from this author
Forks Meal Planner Free Plan
Free download

Free 5-Day Meal Plan!

Get a taste for healthy, fuss-free meal planning with this free five-day meal plan from Forks Meal Planner!

More from Forks Over Knives

Join our mailing list

Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.

Copy link
Powered by Social Snap