30 minutes or less

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  Vegan Noodles & Pasta Recipes

  Green Bean Pasta with Cashew Pesto

  Cashews are a smart swap for pine nuts in dairy-free pesto. Beyond building creaminess, the budget-friendlier nuts also add a subtle cheesy flavor, which nutritional yeast plays up in this pretty pasta dish. Cut down on day-of prep time by making the pesto ahead and refrigerating it in an airtight container for up to three […]

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  Vegan Breakfast Recipes

  Savory Oats with Asparagus and Peas

  Start your morning on a nutritious note—or change up your lunch routine—with this veggie-ful savory oatmeal. The garnishes are optional, but you’ll want to use them all—especially a lemon wedge to squeeze over the top.

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  Vegan Burgers & Wrap Recipes

  Greens and Things Sandwiches with Carrot Hummus

  A healthy homemade hummus, which features sauteed carrots and chopped fresh dill, delivers loads of flavor while helping to hold these fresh-and-hearty plant-based sandwiches together. The sliced pepperoncini add a tangy kick. If pepperoncini aren’t your thing, roasted red peppers would also be delicious here.

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  Amazing Grains Recipes

  Blueberry Farro Grain Bowl

  Blueberries bring refreshing bursts of sweetness to this colorful bowl. Farro, an ancient grain and a cousin of modern wheat berries, makes a satisfying base. For a gluten-free version, you can use sorghum in place of farro.

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  Vegan Salads & Side Dish Recipes

  Spring Strawberry Salad

  Juicy and sweet, this springtime salad features a homemade strawberry dressing and comes together in just 20 minutes. Pro tip: Cook extra quinoa (either red or white) whenever you make it so you have it on hand to add heft to salads and stews. Cooked quinoa keeps 3 to 5 days in the refrigerator and […]

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  Vegan Noodles & Pasta Recipes

  Root-to-Leaf Radish Pasta

  Reserved pasta water helps create a creamy sauce for this 30-minute pasta recipe, which is based on pasta con cime de rapa, an Italian dish made with spring turnips and their tops. Radishes and their greens tops have a similar mild flavor. No tops on your radishes? No problem. Simply swap in 4 cups baby […]

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  Vegan Noodles & Pasta Recipes

  Red Lentil Rotini with Silken Leeks and Shiitakes

  This truly one-pot meal lets you cook the veggies and pasta all at the same time. As the leeks and dried mushrooms boil with the red lentil rotini, they turn the cooking water into an aromatic broth that makes a lovely sauce. Meanwhile, the leeks take on a light, buttery texture that melds deliciously with […]

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  Vegan Noodles & Pasta Recipes

  Lemon Hummus Pasta

  Hummus is a savvy shortcut for creamy-without-the-cream pasta, and lemon zest and fresh oregano add a touch of tanginess. This easy-to-make pasta is tasty chilled, too. Just give it a stir right before serving. Tip: Oil-free hummus brands we like include Oasis Zero Fat Original Hommus, Roots Oil-Free Original Hummus, and Cedar’s Fat & Oil-Free […]

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  Vegan Soups & Stew Recipes

  Rhubarb and Red Quinoa Soup

  Red quinoa adds heartiness to this tart and savory soup, which can be on the table in just 30 minutes. Spring and summer are prime time for fresh rhubarb, but you can also use frozen rhubarb. The frozen pieces may be thick, so thaw them first and thinly slice any large pieces.

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  Vegan Soups & Stew Recipes

  Vegan Minestrone Soup with Potatoes and Kale

  Sautéed onion, mushrooms, and garlic infuse the broth of this vegan minestrone with rich, savory flavor, while fork-tender potatoes, kale, and white beans add a satisfying mix of textures.

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  Vegan Noodles & Pasta Recipes

  Vegan Instant Pot Mac and Cheese with Seasoned Bread Crumbs

  This Vegan Instant Pot Mac and Cheese offers all the comfort of traditional mac and cheese with none of the cholesterol, and you can have it on the table in just 30 minutes. To reheat any leftovers, preheat the oven to 350°F. Add a little water or unsweetened, unflavored plant-based milk and stir to loosen […]

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  Vegan Snacks & Appetizer Recipes

  Lima Bean Pesto Hummus

  Lima beans stand in for chickpeas in this fresh, flavorful spread or dip. Frozen lima beans don’t take long to cook, and they make a nice green base for this basil-infused hummus. Find more flavorful homemade hummus recipes here.

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