Nancy Macklin
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a master of science in health services administration from the University of Saint Francis. Nancy worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals.



Comments (4)
This was good, plus very easy to make as a beginner. I would personally add something more flavorful to this recipe, but it was overall okay.
Where can I locate nutrients i.e. sodium, protein for your recipes?
there’s an app called cronometer. Enter ingredients, it will give you the nutrients for each and in total.
YUM! I’m such a fan of savory oats—they’re not just for breakfast!