Soups & Stews
Vegan Miso Soup with Noodles and Tofu
This tasty vegan miso soup is packed with savory flavor and fresh veggies, while noodles add some heartiness. Dashi, the clear broth…
see recipe
Creamy Vegan Broccoli Chowder with Garlic Croutons
Broccoli’s fresh, earthy notes are especially tasty in rich, creamy dishes like this comforting vegan soup with a blended broccoli, potato, and…
see recipe
White Bean and Vegetable Soup
This is another great meal because if I don’t have one ingredient, I know there’s an easy substitute in my fridge. This…
see recipe
Creamy Potato Curry
This nourishing curry recipe has irresistible flavor and is the ultimate comfort food dish. It’s thick and creamy with just the right…
see recipe
Irish White Bean and Cabbage Stew
I created this recipe from basic ingredients (cabbage, potatoes, carrots) and seasonings (parsley, thyme, rosemary) that can be found in the simple,…
see recipe
Red Lentil Dal
This red lentil recipe has a very traditional texture, where the lentils are mushy but still intact. For a soupier texture, blend…
see recipe
Stewed Red Cabbage and Beans
Braised red cabbage is often served as a side dish with pork, but it is equally good as a main course when…
see recipe
Cream of Broccoli Soup
This soup is delicious, and making it gives you the enormous satisfaction of transforming a large amount of broccoli into a luscious and creamy soup.
see recipe
Adzuki Beans with Kabocha Squash
This recipe may sound a little ho-hum, but it’s actually incredibly delicious. If you prefer a softer, stewier texture, add the squash…
see recipe
Roasted Cauliflower and Sweet Potato Soup
One spoonful of this hearty soup will warm you up from the inside out. Roasting the vegetables with curry powder adds a…
see recipe
Easy Vegan Corn Chowder
Corn chowder is universally appealing, especially among children, because of its sweet taste and creamy texture. Here you will find that creaminess…
see recipe
Mexican Black Bean Corn Soup
This is one of my family’s favorite soup recipes. I get requests for it all the time. Cooking your own black beans…
see recipe