Soups & Stews
Mixed Beans and Root Vegetable Stew
This is almost a chili—except that there are more root vegetables than beans. If you want to make it into a chili,…


Caribbean Black Bean Soup with Mango Relish
The mango relish for this Caribbean-inspired soup adds a bright and extra spicy element thanks to the habanero chile. Be careful when…


Vegan Vegetable Korma
Cashews are blended with dates and seasoned sautéed onions to create a luscious, full-bodied vegan curry sauce in this hearty, warmly spiced…


Red Lentil Chili
This is my family’s all time favorite chili! Red lentils cook very quickly and are not only pretty but creamy and delicious….


Slow-Cooker Vegan Cassoulet
This hearty vegan cassoulet requires just 20 minutes of active prep time; then it simmers all day in the slow cooker. Three…


Potato-Cauliflower Curry
This simple vegan curry recipe is packed with comforting potatoes, cauliflower, and peas, and the sauce comes together easily in your blender….


Smoky Chili with Sweet Potatoes
The smoky, golden notes—rich in heart-healthy beta-carotene—in this chili make it a fall favorite perfect for a potluck or tailgate party.


Big Bean Soup
Our daughter-in-law Polly told us about this bean soup. Since we are lima bean fans, we couldn’t resist this interesting bean soup…


Creamy Vegan Ramen
Nothing says “comfort food” like a cozy bowl of this creamy vegan ramen. Trumpet and shiitake mushrooms team up with tofu and…


Hearty Vegan Red Bean Chili
This vegan red bean chili is bursting with fresh produce, hearty kidney beans, and delicious smoky spices that will amp up your…


Super Greens Soup with Chickpeas
This smooth, emerald-hued soup features tasty bites of tender chickpeas and sweet green peas. An immersion blender makes quick work of puréeing…


Butternut Squash and Red Bean Stew
Smoky and sweet with a touch of heat, this hearty stew is the perfect recipe for a chilly night. Use two colors…

