Tag: potluck
Oil-Free Baba Ghanoush
Baba ghanoush is a Middle Eastern dip made with cooked, mashed eggplant, creamy tahini, and zesty lemon juice. Traditional recipes call for…
see recipeRed Onion Confit
This jammy, savory-sweet red onion confit will be in high demand at your next dinner party. Simmering the onions in pomegranate juice,…
see recipePorcini-Lentil Vegan Pâté
When you’re ready to wow a crowd with a plant-based party appetizer, this vegan pâté is sure to do the trick. The…
see recipeButternut Vegan Cheddar Cheese with Chives
Impress the guests at your next soirée with these delectable butternut vegan cheddar slices that look beautiful on a plant-based charcuterie board….
see recipeLemon-Glazed Oatmeal Snack Cakes
A bright lemon glaze coats these clove-scented snack cakes to make them perfect for an afternoon nibble. The oat flour base provides…
see recipeChopped Salad with Air-Fried BBQ Chickpeas
Your classic chopped salad gets a boost of BBQ tang in this delicious vegan version, which adds extra substance with smoky-sweet chickpeas….
see recipeWalnut Biscuit Stacked Fruit Appetizers
These sweet and savory appetizers are the perfect finger food to serve at a summer BBQ or tropical-themed party. A tower of…
see recipeHarissa-Roasted Potato Salad
Harissa seasoning may become your new favorite ingredient after you get a taste of this irresistible potato salad. The Tunisian spice blend…
see recipeSummer Squash Roll-Ups
Impress the guests at your next soirée with these delectable squash roll-ups. Slices of fresh veggies and a hearty slather of savory…
see recipeCauliflower Pasta Salad Lettuce Wraps
This irresistible recipe takes all the classic flavors of a traditional pasta salad and puts a refreshing, surprising spin on the classic…
see recipeRainbow Fruit Salad Platter with Citrus Drizzle
This juicy salad is all about the presentation, so make sure to choose the freshest produce you can find to get the…
see recipeThe Best Broccoli Slaw
If you’re tossing your broccoli stalks in the compost pile, you’re seriously missing out. Their tender texture and earthy sweetness make them…
see recipe