potluck
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Vegan Salads & Side Dish RecipesSee articleEasy Coleslaw with Red Beans and Rosemary
Earthy red beans and crunchy cabbage make this vibrant coleslaw both satisfying and fresh. Rosemary adds an unexpected herbal note that pairs beautifully with creamy tahini, while Dijon and apple cider vinegar keep things bright. Use green cabbage for contrast, or red for a striking, all-red salad. Tips Gluten-free version: To make this gluten-free, use […] -
How ToSee articlePro Tips for Creating an Epic Vegan Charcuterie Board
Think “vegan charcuterie board” sounds like an oxymoron? Think again. The grazing-board format is a perfect canvas for showing off just how colorful and delicious a plant-based spread can be. Here’s how to assemble an Instagram-ready, drool-worthy vegan charcuterie board that feels abundant, intentional, and effortless. 1. Make at least 1 thing from scratch. While […] -
Vegan Snacks & Appetizer RecipesSee articleRoasted Red Pepper and Zucchini Roll-Ups
Looking for hors d’oeuvres inspo? You can’t beat these tapas-style six-ingredient zucchini roll-ups, which are filled with sweet, roasted bell peppers and brushed with a zesty parsley, lemon, and garlic sauce. Serve alongside creamy hummus for dipping, for a bright, flavorful party appetizer that’s as fun to assemble as it is to eat. For the […] -
Vegan Salads & Side Dish RecipesSee articleGrilled Asparagus Salad with Dried Apricots and Almonds
This grilled asparagus salad features a magical balance of flavors and textures that’ll shine at your next potluck or vegan barbecue. Asparagus and red onion, grilled until lightly charred, play well against tangy dried apricots, juicy cherry tomatoes, and nutty sliced almonds. You can use any salad greens, but the peppery bite of arugula works […] -
Vegan Dessert RecipesSee articleChocolate Mint Kiss Cookies
Perfect for special occasions, these vegan meringue-topped chocolate mint kiss cookies won’t last long. Your guests will never guess the secret ingredient: canned chickpeas! The dense, chocolaty cookie, which includes blended chickpeas, date paste, cocoa powder, and vegan chocolate chips, is delicious all on its own. Cacao nibs are stirred into the batter, deepening the […] -
Vegan Snacks & Appetizer RecipesSee articleBaked Kale and Artichoke Dip
Destined to become a party favorite, Ashley Madden’s wholesome vegan kale and artichoke dip is a delicious, dairy-free riff on classic spinach and artichoke dip. Madden uses cashews and cannellini beans for a rich-tasting, creamy base, while leafy kale stands in for the usual spinach. If you don’t like nuts, feel free to use a […] -
Vegan Salads & Side Dish RecipesSee articleCrunchy Brussels Sprout Slaw with Figs, Pomegranate, and Quinoa
This fabulous fall-themed salad is topped with juicy jewel-like pomegranate arils and chewy dried figs (or raisins) and is perfect for your next potluck or festive celebration. What sets this salad apart are the thinly sliced raw Brussels sprouts combined with shredded carrot and red onion to make a slaw base. Wondering if you can […] -
How ToSee articleHealthy Indulgence: 5 Deliciously Simple Stuffed Date Recipes
Nutrient-dense dates are a staple ingredient in the whole-food, plant-based kitchen, bringing natural sweetness to everything from salads to grain bowls to desserts. And for an easy yet elegant appetizer or a decadent-tasting snack, you can’t beat stuffed dates. Here are five simple yet satisfying stuffed date recipes that come together in just 15 minutes. […] -
Vegan Salads & Side Dish RecipesSee articleTropical Fruit Salad with Ginger-Lime Dressing
When Chef Troy Levy was growing up in the hills of Glengoffe, Jamaica, he kept cool by eating water-packed fruits and vegetables, which inspired this stunning tropical fruit salad. Sweet watermelon combines with juicy papaya, crisp cucumber, and tangy pomegranate seeds to create a drip-down-your-chin-delicious salad that’ll wow any crowd. A lemongrass-infused ginger-lime dressing lends […] -
Vegan Dessert RecipesSee articleChocolate Raspberry Brownie Bites
When you get tapped to bring a dessert to a cookout or potluck, these raspberry brownie bites are ideal, pairing jammy fresh fruit with gooey chocolate to create a mouthwatering munchie that’s ready in less than 30 minutes. Cocoa powder and mini chocolate chips add decadent chocolate flavor (feel free to omit the chocolate chips, […] -
Vegan Menus & CollectionsSee article12 Party-Worthy Salsa Recipes: Fruit Salsa, Tomato Salsa, Bean Salsa and Beyond!
Seriously scrumptious and brimming with fresh ingredients, homemade salsa is the ultimate whole-food, plant-based condiment and can turn a ho-hum meal into a party-worthy dish. These taste bud tinglers are excellent served as a dip with baked tortilla chips, whole grain crackers, pita squares, or crudités, or dolloped on a grain bowl, salad, burger, burrito, […] -
Vegan Dessert RecipesSee articleVegan Blueberry Cobbler
Craving a simple but scrumptious treat? This easy vegan blueberry cobbler tastes delightfully decadent without using any unhealthy ingredients. Frozen blueberries are lightly sweetened with applesauce and then topped with wholesome vanilla- and almond-infused biscuits. Pop everything in the oven for 45 minutes, and then dig into this warm, jammy dessert as soon as it’s […]
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