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Nancy Macklin

Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a master of science in health services administration from the University of Saint Francis. Nancy worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals.

All Contributions from Nancy Macklin (95)

Thai Basil Eggplant

This saucy and spicy Thai basil eggplant recipe is ideal for busy weeknights. Coming together in just 30 minutes, the fresh eggplant,…

Thai Basil Eggplant in a dark blue bowl on a gray countertop see article

Cranberry-Orange Bread Pudding

Not sure what to do with that not-so-fresh loaf of bread? Transform it into a succulent, sweet bread pudding! The zesty flavors…

Cranberry-Orange Bread Pudding on white and pink plates drizzled with a creamy sauce see article

Vegan Sweet Potato Gratin

This creamy, cozy vegan sweet potato gratin is the ideal dish for Thanksgiving and other holiday dinners, or anytime you want to…

Vegan Sweet Potato Gratin with fresh sage leaves in a white casserole dish see article

Fall Fruit Trifle with Pumpkin Gingerbread

This is the ultimate showpiece dessert for your holiday table. Decadent layers of spicy homemade gingerbread, sweet roasted fruit, and silky vanilla…

Fall Fruit Trifle with Pumpkin Gingerbread and vanilla cream in a glass serving bowl see article

Vegan Kale Caesar Salad

All kale Caesar! This quick and satisfying salad is perfect for a light lunch or paired with a veggie burger as a…

Vegan Kale Caesar Salad in a wooden bowl topped with croutons and tomatoes see article

Slow-Cooker Split Pea Soup

Smoked paprika gives this slow cooker split pea soup its classic smoky flavor that traditionally comes from a ham bone. Packed with…

Slow-Cooker Split Pea Soup garnished with a carrot ribbon and celery leaves in a light blue bowl see article

Vegan Pad Thai with Tofu

This fresh and tasty whole-food, plant-based twist on a classic Thai takeout dish is easy to make and full of good-for-you ingredients….

Pad Thai with Tofu sprinkeld with carrots and cucumbers in a large black bowl see article

Southwestern Savory Oatmeal

Give your morning routine some Southwestern flair with this bowl of savory oatmeal goodness. Hearty black beans, tender sweet potatoes, and warming…

Southwestern Savory Oatmeal topped with avocado and salsa in a white bowl see article

Individual Grilled Pesto Pizzas

Did someone say pizza party? Homemade dough, a savory ricotta-like bean spread, and fresh pesto make these tasty flatbreads feel like an…

Individual grilled pesto pizzas on a white cloth with a pizza cutter tool see article

Chipotle Hummus Quesadillas

These colorful vegan quesadillas are perfect for nights when you need to throw together a quick dinner. Grocery store staples are transformed…

Chipotle Hummus Quesadillas on a wooden serving tray with a bowl of fresh mango salsa see article

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