Nancy Macklin, RDN
All Contributions from Nancy Macklin, RDN (227)
See articleOne-Pot Spicy Tempeh Chili Mac
This spicy vegan mac gets beefed up with tempeh crumbles, and because it uses just one pot, it’s super easy to clean…
See articleMushroom Cheesesteak Sandwiches
Inspired by Philadelphia’s most famous exports, these homemade vegan cheesesteak sandwiches are seriously crave-worthy and come together in just 30 minutes. The…
See articleGrilled Fajita Platter with Smoky Tomato Salsa
A fajita platter full of grilled veggies is one of the tastiest plant-based meals you’ll find when dining at a Mexican restaurant;…
See articleGrilled Veggie and Tofu Skewers with Peanut Sauce
Fire up the grill and treat your taste buds to these delicious veggie tofu skewers, which are fun to eat and ready…
See articleChili-Lime Fruit on a Stick
Luscious skewered fruit gets a squeeze of lime juice and a sprinkle of smoky Mexican-style chili seasoning, making an excellent appetizer for…
See articleCherry Panna Cotta Parfaits
Renowned for its ultra-creamy, silky-smooth texture, traditional panna cotta is loaded with enough cream and sugar to really weigh you down. This…
See articleGrilled Caesar Salad
Did you know that Caesar salad—served everywhere in the U.S., from fancy restaurants to airplanes and school cafeterias—hails not from the mighty…
See articleHarissa Cauliflower Steaks with Date Couscous
These big, beautiful, and perfectly tender cauliflower steaks have a rich caramelized flavor that tickles the taste buds and gives you a…
See articleHearty Pesto Salad with Tomatoes, Farro, and Air-Fried Chickpeas
Don’t you love the smell of in-season tomatoes? Now, you can feast on that gorgeous aroma in this tantalizing pesto salad featuring…
See articleYellow Tomato and Cucumber Gazpacho with Chili-Lime Chips
Summer isn’t summer without a cool bowl of gazpacho to tingle the taste buds. This sunny version of the classic Spanish appetizer…
See articleFresh Plum Muffins
Fresh plums stand front and center in these moist, sweet-as-summer muffins. Plums add fruity flavor to the batter, and thin slices of…
See articleVegan Elote (Mexican Street Corn)
Mexican street corn (aka elote, pronounced eh-LOW-tay) is one of the highlights of traveling in Mexico, and now you can make a…
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