Nancy Macklin, RDN
All Contributions from Nancy Macklin, RDN (203)
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Strawberry Chia Seed Pudding
Juicy strawberries are the star ingredient in these vibrant chia seed puddings. Orange juice, plant-based milk, and a dash of maple syrup…
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Roasted Tomato and Eggplant Soup
We like roasting vegetables before blending them into soups, as the time in the oven concentrates their natural sweetness and deepens the…
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Gluten-Free Thai Noodle Bowls with Bok Choy and Peanut Sauce
Saucy, brothy, and packed full of fresh veggies, these Thai-inspired noodle bowls are everything you want in a satisfying plant-based meal. Bok…
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Red Curry Sweet Potato Noodles with Collards
You don’t need a spiralizer to make the colorful sweet potato “noodles” featured in this inventive dish—not to mention, the ribbon-style strands…
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Creamy Vegetable Soup with Escarole
Escarole, also called endive, has a slightly bitter taste, which beautifully balances out the rich flavors of this creamy vegetable soup. It…
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Spaghetti Squash Boats with White Beans and Swiss Chard
These spaghetti squash boats are bound to be met with sparkling reviews after the first bite. The tender squash strands hold up…
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Spicy Cajun Hash on Grits
Creamy grits and a jumble of spicy veggies make for a satisfying Southern-inspired meal. Here, we’ve cooked the grits with vegetable broth…
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Roasted Kabocha Squash and Veggie Stew
There isn’t a more autumnal veggie stew than this! Packed full of seasonal produce and warming spices, you’ll love how this hearty…
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Caramelized Onion Mashed Potatoes
Equal parts savory and sweet, caramelized onions are a surefire way to add a special touch to any dish. Here, creamy mashed…
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Vegan Waldorf Salad
This veganized version of a New York–style Waldorf salad is packed full of traditional ingredients but adds chewy barley to deliver extra…
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Vegan Red Curry with Cauliflower and Potatoes
This hearty vegan red curry is spicy, savory, and ready to serve in just 30 minutes. Lemongrass, crushed red pepper, and fresh…
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Mojo-Seasoned Plantain Salad with Black Beans and Rice
Big, bright flavor comes with each bite of this crowd-pleasing plantain salad. It all starts by slathering red onion wedges and sliced…
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