Nancy Macklin, RDN - Forks Over Knives

close

Before You Go!

get up to 30% off forks meal planner

MEMORIAL DAY SALE!

FOR A LIMITED TIME

Woman prepping vegetables for Cooking Course

EARLY-BIRD DISCOUNT! Get 40% off our best-selling cooking courses! SIGN UP NOW

see all contributors

Nancy Macklin, RDN

Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.

All Contributions from Nancy Macklin, RDN (178)

Pineapple Ginger Smoothie in a glass jar next to fresh ginger root and turmeric against a green wood backdrop

Pineapple Ginger Smoothie

Take your taste buds on a tropical vacation with this cold and creamy concoction that tastes like sunshine in a glass. Blended…

see article

Creamy Carrot and Pea Soup in a white and tan bowl on a blue cloth napkin

Creamy Carrot and Pea Soup

Fresh ginger, cinnamon, and coriander deliver unforgettable flavor in this creamy carrot soup. Instead of using dairy or oil to achieve its…

see article

Quinoa Pilaf Primavera on orange plates with a metal fork

Quinoa Pilaf Primavera

Garlicky, herbal, and piled high with freshly grilled veggies, this delightful quinoa pilaf is a summer BBQ recipe for the books. Aromatic…

see article

Smoky Vegan Stuffed Mushrooms on a slate serving tray against a yellow background

Smoky Vegan Stuffed Mushrooms

Melt-in-your-mouth mushroom caps are stuffed with a smoky, savory mixture of mashed beans and grilled veggies to create the perfect party appetizer…

see article

Curry Chickpea Lettuce Wraps on a green background

Curry Chickpea Lettuce Wraps

Need a healthy, hunger-busting lunch recipe that will keep you full until dinnertime? These delightful chickpea wraps will do the trick. Each…

see article

Refreshing Vietnamese Noodle Salad in a white bowl on a green tile background

Refreshing Vietnamese Noodle Salad

Tender brown rice noodles and chewy black rice (aka forbidden rice) make this Vietnamese noodle salad supremely satisfying. The subtle spice of…

see article

Strawberry-Mint Salad with Easy Maple-Dijon Dressing in a light blue ceramic bowl with a woman's hand holding the right side of the bowl

Strawberry-Mint Salad with Easy Maple-Dijon Dressing

Sweet and herbal, tender and crisp—this simple strawberry-mint salad has so much going for it. Chopped red onion adds tanginess to the…

see article

Two-Way Vegetable Platter with Herbed Hummus in a tan ceramic dish with yellow cloth napkins next to two blue water glasses

Raw & Roasted Vegetable Platter with Herbed Hummus

This vibrant vegetable platter is bound to be a hit at your next dinner party. Start by preparing the veggies in two…

see article

Southwest Salad Bowls with Quick Mango Salsa in white ceramic bowls

Southwest Salad Bowls with Quick Mango Salsa

These hearty salad bowls are reminiscent of the beloved seven-layer bean dip you might enjoy as a party appetizer on game day,…

see article

Vegan Italian Wedding Soup

Vegan Italian Wedding Soup

Like a happy marriage, the flavors in this soup join together in perfect harmony. Traditional chicken stock is replaced by a rich…

see article

next

Join our mailing list

Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.