Nancy Macklin, RDN

Equal parts savory and sweet, caramelized onions are a surefire way to add a special touch to any dish. Here, creamy mashed…

This veganized version of a New York–style Waldorf salad is packed full of traditional ingredients but adds chewy barley to deliver extra…

This hearty vegan red curry is spicy, savory, and ready to serve in just 30 minutes. Lemongrass, crushed red pepper, and fresh…

Big, bright flavor comes with each bite of this crowd-pleasing plantain salad. It all starts by slathering red onion wedges and sliced…

This grain-forward delicata squash salad is packed full of fresh flavors that will tantalize your taste buds and keep a rumbling tummy…

Switch up your standard stuffed sweet potato with this Caribbean-inspired recipe that brings the tropics directly to your taste buds. After the…

Be prepared for an abundance of “oohs” and “aahs” when you present this multicolor black rice salad at your next dinner party….

Fresh and filling, these taco lettuce wraps infuse chewy quinoa and hearty pinto beans with your favorite Mexican flavors to create a…

This stunning salad is a recipe you’ll have on repeat all summer long. Succulent sweet peaches are arranged alongside juicy heirloom tomatoes…

The natural sugar content of campari tomatoes makes them perfect for roasting because they get deliciously soft and sweet the longer they…

Get classic Cajun flavors wrapped up in the South’s favorite leafy green when you make a batch of these scrumptious collard wraps….

If you thought lettuce cups weren’t filling enough to be served as a main course, think again: These hearty veggie wraps feature…