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Nancy Macklin

Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a master of science in health services administration from the University of Saint Francis. Nancy worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals.

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All Contributions from Nancy Macklin (132)

Mason Jar Salad with Creamy Pesto Dressing

This Mason jar salad is a great make-ahead meal to enjoy at home or on the go. A creamy pesto dressing anchors…

Mason Jar Salad with Creamy Pesto Dressing see article

Asparagus, Potato, and Butter Bean Soup

Tender asparagus spears, hearty potatoes, and creamy butter beans pair wonderfully in this tasty springtime soup that tastes great year-round. Aromatic dill…

Asparagus, Potato, and Butter Bean Soup see article

Air-Fried Green Tomatoes

Crunchy air-fried green tomatoes are the perfect appetizer or side dish when you’re cooking up a Southern feast. The crispy panko breadcrumb…

Air-Fried Green Tomatoes on a white plate with dipping sauce see article

Creamy Dairy-Free Dill Ranch Dip

This five-ingredient vegan dip comes together in a flash and delivers ranch flavor without all the fat and cholesterol. Silken tofu helps…

creamy dill dip in a white bowl with a metal spoon resting in the dip see article

Vegan Strawberry-Rhubarb Muffins

These moist, tender vegan muffins taste like a strawberry smoothie, with rhubarb providing a hint of tartness that dials up the mouthwatering…

strawberry rhubarb muffins in a muffin tin and an on gray plate with a pink napkin see article

Tropical Slow-Cooker Oatmeal

Whether you’re hosting brunch or just want to wake up to a warm, healthy plant-based breakfast, this slow-cooker oatmeal is an excellent…

Tropical Slow-Cooker Oatmeal in blue glass bowls on a wooden table as a woman's hand reaches for one bowl see article

Springtime Beet Soup

Get a spoonful of spring with this creamy, colorful beet soup, which has full, well-balanced flavors without being heavy. For the most…

Springtime Beet Soup in white bowls on a wooden lattice placemat see article

Mexican Chocolate Energy Bites

Big flavor can come in small packages, and such is the case with these Mexican chocolate treats. Medjool dates naturally have a…

Mexican Chocolate Energy Bites on a blue wood tabletop see article

Roasted Red Pepper and Squash Soup with Chickpeas

Roasted red bell peppers and nutty tahini spruce up this simple squash soup for a crave-worthy bowl of goodness that fills both…

Roasted Red Pepper and Pumpkin Soup with Chickpeas in blue ceramic bowls with a metal soup spoon see article

Butternut-Bulgur Chili

This butternut squash and bulgur vegan chili is rich, complex, and oh-so-satisfying. A combination of poblano chiles, jalapeños, cocoa powder, and warming…

Butternut-Bulgur Chili in blue bowls with quartered butternut squash on the table next to the bowls see article

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