By Megan Edwards,
Last Updated:Perfect for potlucks and picnics, these vegan pasta salad recipes shine as either a side dish or the main event. If you have bad memories of macaroni noodles drenched in a sickly sweet mayonnaise sauce, don’t worry: These easy pasta salads highlight fresh produce and lightened-up dressings. From juicy stone fruits to spicy kimchi, each recipe puts a unique oil-free spin on an American classic. Get ready to dig in!
Not sure what distinguishes a pasta salad from your traditional pasta dish? It’s all about temperature. Pasta salads are almost always served chilled or at room temperature, unlike spaghetti or lasagna which are intended to be eaten hot.

Plum Pasta Salad with Roasted Garlic Vinaigrette

Broccoli Pasta Salad with Red Pepper Pesto

Potato and Artichoke Heart Pasta Salad

Fajita Pasta Salad

Rainbow Pasta Salad

Grilled Peach and Blueberry Pasta Salad

Israeli Couscous and Kale Salad

Cauliflower Pasta Salad Lettuce Wraps

Farmers Market Couscous Salad

Confetti Corn and Pasta Bowl

Easy Vegan Pasta Salad

Chilled Peanut Noodles

Vegan Soba Noodle Salad

Chopped Veggie Salad with Pasta and Creamy Cauliflower Dressing

Chilled Noodle Bowls with Mixed Veggies and Minted Pea Dressing

Kimchi Noodle Salad

Stone Fruit Pasta Salad with Fennel

Veggie Potluck Pasta Salad

Tropical Soba Noodle Bowls

Grilled Summer Squash Pasta Salad

Orzo Salad with Kale Ribs

Dilly Vegan Macaroni Salad
About the Author

About the Author
Megan Edwards
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