Darshana Thacker Wendel
Darshana Thacker Wendel is a vegan chef specializing in whole-food, plant-based cuisine. A graduate of the Natural Gourmet Institute, she is the author of the Forks Over Knives: Flavor! cookbook, recipe author for the book Forks Over Knives Family, and recipe contributor to The New York Times best-selling book The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives magazine, and LA Yoga magazine online. Visit darshanaskitchen.com for more.



Comments (14)
Would appreciate nutrition facts with recipes.
Very yummy! I made fresh pico instead of the salsa and it was delicious.
Beginner here! I cannot wait to try this! It looks so delicious! :))
Hope, some ideas to replace corn: zucchini, yellow squash, carrot, small diced sweet potato/butternut squash (roast separately and add at the end), yellow pepper, yellow tomatoes, cauliflower, millet or rice.
Yes, Ella! Corn is not that healthy
Looks good
Excellent! Easy & quick! We loved it!
Hi, I will try this recipe. I can’t eat corn can you suggest any other veggies. Thanks
Delicious and simple to prepare.
Amazing
I also added a few jalapeños. Easy recipe and absolutely delicious!
I’m relatively new to being WFPB so I come to this site often to find quick and easy recipes. THIS ONE WILL GO DOWN ON MUST HAVE OFTEN list! Sooooo, so tasty! I didn’t have any avocado or cilantro but I can’t imagine how much more delish that will be when I do! I used blended black beans instead and I tried the “sour cream” recipe here. I think I may have it again tonight for dinner!
This was absolutely delish ! I added jalapeño to the salsa for a little heat !
This was delicious! Crispy pita bread and creamy toppings. We will definitely be making this again.