Mark Reinfeld is the 2017 inductee into the Vegetarian Hall of Fame. He is a multi-award-winning chef and author of eight books, including the bestselling 30 Minute Vegan series and Healing the Vegan Way. His first cookbook, Vegan Fusion World Cuisine, has won nine national awards, including “Best Vegetarian Cookbook in the USA.” He has over 25 years of experience preparing creative vegan and raw cuisine. Find him on Twitter and Facebook.see more from this author
Line the dish with parchment paper!!! Otherwise it sticks and burns, leaving it unservable and a mess to clean up. Good thing i tried it out before Christmas dinner.
Thanks for the tip!
I want this recipe please/thank you!