Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.
All Contributions from Nancy Macklin, RDN (236)
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See articleMiso-Ginger Grilled Vegetable Farro Bowls
Grilling isn’t just for the great outdoors, thanks to the invention of indoor grill pans. For this all-season recipe, broccolini, red bell pepper, bok choy, and spiralized sweet potatoes are marinated in a savory miso-ginger sauce and grilled to char-marked perfection for this wholesome grain bowl recipe. The colorful veggies get an extra punch of […] -
See articleSpinach Tabbouleh Salad with Watermelon Radish
With hearty beans and colorful veggies, this scrumptious spin on tabbouleh offers main-course treatment to the classic Middle Eastern side dish. The crown jewels of this dish are sliced watermelon radishes, which have a more subtle peppery flavor than their red and white cousins. Not only are they beautiful, but they also add delicious crunch […] -
See articleLemon Orzo Soup with Jackfruit
Zesty lemon is the star of this nourishing orzo soup, which features the bright citrus flavor in three different ways: Lemon juice and zest are stirred into the savory broth, and each serving is accompanied by a lemon wedge to squeeze on top. Lip-puckering lemon perfectly complements earthy carrots, creamy white beans, and hearty pasta […] -
See articleSweet Potato Steaks with Grilled Salsa
These grilled sweet potato steaks are brushed with a chili-lime marinade and become mouthwateringly meaty after being lightly charred on a grill pan to infuse the tasty tubers with a smoky profile. The Southwestern flavors are further enhanced with a grilled corn salsa featuring spicy jalapeño pepper, tangy-sweet onion, and creamy avocado. Basically, anything that […] -
See articleButternut-Bulgur Chili
This butternut squash and bulgur vegan chili is rich, complex, and oh-so-satisfying. A combination of poblano chiles, jalapeños, cocoa powder, and warming spices give this hearty stew a mole-inspired flavor profile that warms you up from the inside out. Grains of bulgur wheat soak up all the delectable seasonings to create a meaty texture that’s […] -
See articleBaked Peaches with Granola Topping
In this whole-fruit breakfast crisp, a crunchy oat topping perfectly complements sweet peaches drizzled in cinnamon- and ginger-spiced orange juice. Add a dollop of dairy-free yogurt on top and you have the ultimate morning meal. Tip: For beautiful baked peaches, seek out freestone peach varieties rather than clingstone types, which don’t separate easily from the […] -
See articleChocolate Cherry Vegan Cobbler
Chocolate and cherries are a naturally delicious pairing. This vegan cobbler uses a combination of sweet and tart cherries for balanced flavor and tops them off with rich chocolate dumplings. For extra decadence, top with our easy-to-make Aquafaba Whipped Cream. -
See articleDelicata Squash and Roasted Cabbage Stew
This hearty winter stew is full of German-style flavors that will warm your belly on a cold night. Bright yellow delicata squash melds with earthy cabbage, creamy white beans, and hearty potatoes to create a chunky and oh-so-satisfying stew. Coarse-grain mustard is stirred into the savory broth to pay homage to Germanic classics (think bratwurst […] -
See articleCranberry-Kumquat Chutney
Basic cranberry sauce gets a zesty makeover with kumquats that add a pop of orange color and a hint of citrus to this rosy chutney. Pears lend their subtle sweetness and juicy texture to make this topping even tastier, while red onion brings a hint of savory tang. The warming autumnal flavors of cinnamon, fresh […] -
See articleSweet Potato Spoon Pudding
This swoon-worthy sweet potato pudding is impossibly fluffy and perfectly seasoned with the flavors of fall. Apples add natural sweetness to the bright orange base while the warming notes of cinnamon, cloves, and ginger add an autumnal kick. Aquafaba and cream of tartar act as vegan egg whites and are the secret ingredients responsible for […] -
See articleCardamom Roasted Carrots with Pomegranate Seeds
A feast for the eyes as well as the stomach, these gorgeous jewel-tone carrots are perfect for impressing guests during a Thanksgiving feast. Coated in a warming mixture of cardamom, cinnamon, and cayenne, the colorful veggies get deliciously tender with a slightly crispy skin as they roast to golden perfection in the oven. Leaving the […] -
See articleCinnamon Apple Quesadillas
Halfway between a savory snack and a sweet treat, these quesadillas are a delicious way to get in your apple-a-day. Stew together apple cider, warming spices, and chunks of fresh apples until everything gets tantalizingly tender and creates a delicious pie-like filling. Slather creamy hummus on corn tortillas, top with the apple mixture, and sprinkle […]
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