Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.
Comments (1)
Recipes seem simple, but I have no idea what some ingredients are or where to find them. I’m just trying to dip my toes in for an introductory run. I’ve chosen to go without coffee & creamer, and have half of my food as nutrient dense and gluten free, until he rarrndhz milk product free and