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  • Prep-time: / Ready In:
  • Makes 12 peach halves + 3 cups granola

In this whole-fruit breakfast crisp, a crunchy oat topping perfectly complements sweet peaches drizzled in cinnamon- and ginger-spiced orange juice. Add a dollop of dairy-free yogurt on top and you have the ultimate morning meal. 

Tip: For beautiful baked peaches, seek out freestone peach varieties rather than clingstone types, which don’t separate easily from the pit. Most grocery stores only sell freestone varieties, so it should be easy to get perfectly halved fruit. To make this gluten or nut free, use certified gluten-free oats and omit the walnuts.

Baked Peaches with Granola Topping in white bowls on a wooden table

Ingredients

  • 6 fresh peaches, halved and pitted (peeled, if desired)
  • 1 tablespoon lemon juice
  • 2 cups rolled oats
  • ⅓ cup dry millet
  • ⅓ cup dried cherries
  • ¼ cup chopped walnuts
  • 3 tablespoons orange juice
  • 3 tablespoons pure maple syrup
  • 1½ teaspoons ground cinnamon
  • 1½ teaspoons ground ginger
  • 1 container vanilla vegan yogurt (optional)

Instructions

  1. Preheat oven to 350°F. Place peaches cut sides up in a 13×9-inch baking dish. Brush cut edges with lemon juice. In a medium bowl toss together oats, millet, cherries, and walnuts. In a small bowl stir together orange juice, maple syrup, cinnamon, and ginger. Drizzle over oat mixture and toss to coat. Sprinkle over peaches.
  2. Bake 30 to 40 minutes or until peaches are tender and granola is browned. If desired, top warm peach halves with vanilla plant-based yogurt and additional maple syrup.

Comments (6)

(4.83 from 6 votes)
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Lan3 weeks ago
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I used muesli. Very good. Will definitely make again!

Jo4 weeks ago
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Is the millet cooked first?
Thank you.

Bernadette Attard4 weeks ago
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Will try this.
Seems delicious.

Alison1 month ago
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How much of the recipe do I eat? This looks like it is meant to feed multiple people?

Liz Turner4 weeks ago
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Hi Alison, we avoid telling people how much to eat; instead we just say how much a recipe makes. All our recipes are quite healthy, and how much you eat is up to you. I would probably eat three half peaches with granola for breakfast, as shown in the photo. In that case you would have enough for four people. If you’re serving this for dessert, it will stretch a little farther.

Peggy2 months ago
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I made it this morning and my whole family loves it. They were asking for more. Healthy to think and Healthy to eat. Happy! =)

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about the author

Nancy Macklin

Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a master of science in health services administration from the University of Saint Francis. Nancy worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals.

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