How Our Dinner Menu Can Help Solve California’s Water Crisis
California has been in a severe drought for the last four years, which means local governments have started rationing water for showers…
see articleCalifornia has been in a severe drought for the last four years, which means local governments have started rationing water for showers…
see articleThe following is an excerpt from Living the Farm Sanctuary Life, which was just released by Rodale Books. Possibly the most chilling…
see articleWe’ve created this 4-week meal plan as a companion to The Forks Over Knives Plan. Even if you don’t have the book…
see articleLast month, the 2015 Dietary Guidelines Advisory Committee issued its newest recommendations on what Americans should be eating. For the first time,…
see articleThe following is an excerpt from The Campbell Plan, which was just released by Rodale Books. Many people view multivitamins as some…
see articleDr. Michael Greger answers the question that vegans and vegetarians hear all the time. In his video below, he breaks down how…
see articleThe government’s nutrition panel has changed its longstanding advice on dietary cholesterol. A new version of its recommendations, which will be published in…
see articleMore than 30 years ago, I performed and published the first study on the dietary treatment of breast cancer. Although it was…
see articleThe Mediterranean diet has been popping up all over headlines and in medical literature in recent years. If the sound bites are…
see articleForks Over Knives is pleased to announce that we have partnered with Rouxbe Cooking School to deliver online vegan cooking classes specializing…
see articleIn his 1932 novel Brave New World, Aldous Huxley imagined a future where people exist solely to support the economy and are…
see articleA plant-based diet is good for your heart, your body, and it may even be good for your soul. Eighteen months and…
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