Chef AJ has been devoted to a plant-exclusive diet for over 44 years. She is the host of the television series Healthy Living with CHEF AJ airing on Foody TV. A chef, culinary instructor, and professional speaker, she is author of Unprocessed: How to Achieve Vibrant Health and Your Ideal Weight and the best-selling books The Secrets to Ultimate Weight Loss and Own Your Health. Chef AJ was the executive pastry chef at Santé Restaurant in Los Angeles where she was famous for her sugar-, oil-, salt- and gluten-free desserts. She is the host of YouTube show Chef AJ Live. She is proud to say that her IQ is higher than her cholesterol. In 2018 she was inducted into the Vegetarian Hall of Fame. Find her on Instagram and Twitter.see more from this author
Can this be reheated?
This is one of my favorite chili recipes! Love the OJ and kale!
What a fantastic recipe, I added garlic, used black and pinto beans( just because I didn’t have kidney beans) used Japanese sweet potatoes, and only 1 1/2 cups of orange juice. Topped with avocado and vegan cheddar cheese, amazing.
I was pleasantly surprised. I think the orange juice might be the secret ingredient. I will make again.
This is one of my favorite all time recipes. I have never had anyone not love it, plant based or not. It’s a great dish to introduce people to a vegan food.
This was not for me. I found the orange juice and smoked paprika to be far too overpowering. I wont make this again but if I did, I would omit most – if not all – the OJ and saute the pepper and onion in oil with some garlic.