Pizza
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Vegan Baked & Stuffed RecipesSee articleGrilled Street Corn Pizza
You don’t need a wood-fired oven to make restaurant-quality pizza at home. Just fire up the grill. For this festive pizza, both the veggies and the crust are grilled, resulting in a deep, smoky flavor. Chipotle powder (which is dried smoked jalapeño) and smoked paprika further enhance the smokiness. An easy homemade lime crema adds […] -
Vegan Baked & Stuffed RecipesSee articleBroccoli-Crust Veggie Pizza
Like its cruciferous cousin cauliflower, broccoli can make a great pizza crust. To cut down on day-of cooking time, you can make and bake this pizza ahead and freeze it in an airtight container for up to a month. Simply bake directly from frozen in a 350°F oven for 20 to 30 minutes, then garnish […] -
Vegan Baked & Stuffed RecipesSee articleKiwi-Orange Flatbreads
For these fabulous flatbreads, warm homemade crusts get slathered with creamy orange cashew sauce and adorned with sliced kiwis and oranges. If Cara Cara and blood oranges are not available, you can use red grapefruit, navel oranges, or fresh berries. -
Vegan Baked & Stuffed RecipesSee articleBBQ Cauliflower and Pineapple Pizza
Barbecue sauce dials up the sweet-and-savory goodness of pineapple pizza in this mouthwatering 30-minute meal. If you want the texture to be a little more chewy, use the short end of the baking range. You can use store-bought oil-free pizza crust or make your own with our basic WFPB Pizza Crust or our Quick Cornmeal […] -
Vegan Baked & Stuffed RecipesSee articleMediterranean Style Pita Pizzas with Quick-Pickled Onions
Who says salad has to come in a bowl? Get your greens on with pizza. Toasted pita rounds are the perfect size for personal pizzas, and they pair deliciously with the Mediterranean flavors in this easy anytime recipe. Quick-pickled onions add a tangy touch. -
Vegan Baked & Stuffed RecipesSee articleRoasted Veggie Flatbreads
Balsamic glaze is the perfect finishing touch for these flatbreads. When making it, watch carefully at the end so it doesn’t scorch. To learn how to put together tasty flatbreads with ingredients you have on hand, check out our guide for How to Make the Best Vegan Pizza. -
Vegan Baked & Stuffed RecipesSee articleSun-Dried Tomato and Caramelized-Onion Focaccia
Focaccia is like a freestyle pizza. It’s perfect for parties because it can be served in any-size pieces (small squares to large slabs) and warm or at room temperature. Learn more about flatbreads and pizzas with our handy guide to plant-based pizza. -
How ToSee articleHow to Make the Best Vegan Pizza
Vegan pizza is nothing new: In Virgil’s Aeneid (written around 30 B.C.), weary travelers top “thin wheaten cakes” with fruits, veggies, and herbs. That 2,000-year-old scene touches on the customizability of pizzas and flatbreads, which makes them a popular option among plant-based eaters today. Cheese– and meat-free pizza isn’t just for vegans; it’s a smart […] -
Vegan Baked & Stuffed RecipesSee articleBaba Ghanoush Flatbreads
Baba ghanoush, made with tahini, blended eggplant, and mashed chickpeas, can serve as a delicious, creamy sauce for flatbreads. Quick-pickled veggies add color, crunch, and tang. Be sure to drain off any excess liquid before adding the pickles. -
Vegan Baked & Stuffed RecipesSee articleAir-Fryer Mini Pizzas with Alfredo Sauce
The air fryer bakes individual-size pizzas in half the time of the oven, making it a great option for after-school snacks or a meal for one or two people. It’s smart to make partially baked (“par-baked”) crusts to keep in the freezer, with a sheet of parchment or waxed paper between them, for quick pizza […] -
Vegan Baked & Stuffed RecipesSee article
Potato-Onion Pizza
Potato pizza is an authentic Italian delight. Mashed beans and roasted garlic keep the topping in place. -
Vegan Baked & Stuffed RecipesSee articleBrussels Sprouts, Sweet Potato, and Balsamic Pizza
Mashed sweet potato takes the place of tomato sauce in this rustic plant-based pizza topped with roasted Brussels sprouts. While the pizza bakes, you’ll be making a quick and easy balsamic glaze to drizzle over the top. If you’d like to elevate the natural sweetness of the potato, use sweet onion instead of red.