Nancy Macklin
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a master of science in health services administration from the University of Saint Francis. Nancy worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals.



Comments (7)
How many servings does this Make? And calories? Trying to decide how many I would have to make to feed 7 people.
I made this with a regular white flour pizza crust. It was very delicious. I put the pizza on the top shelf and broiled it for the last 3 minutes. This helped carmelize the BBQ sauce which made it super good. Thanks for the nice recipe.
Absolutely delicious! A family favorite
This is very delicious. It will become my new ‘go to’. Treat. My friends want me to make it for them!
Can I use the FoK Homemade Vegan Oil Free Pizza Dough recipe with this? Do I need to bake it before adding the toppings?
Ya u need to parbake it first, like it says in the crust recipe.
I’d like to know the same thing.