Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.
Comments (6)
I think I’ll try making homemade flat bread instead to try this recipe.
This was very easy to make. I have a kitchen aid mixer that I used for the pizza dough, using the dough hook. It’s delicious and I’ll make it again.
This is a really yummy pizza. I sprinkle sliced almond on top too.
Oh wow!! Yum. Thank you for this recipe.
Do you have some Thyme to listen to me tell how good this was?! 10/10 would make again! The beans are smooth and add a wonderful flavor and texture!
Please could you be so kind as to suggest what would go with this to make it a meal…. Thank you