Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.see more from this author
How many people does this serve?
This makes a 12-inch pizza which can typically be cut into six slices. Depending on how much you typically eat and whether you serve it with other side dishes, this pizza could feed 1-2 people (if that’s all you’re eating) or 3-4 (if you have additional dishes). We typically don’t provide serving sizes because our recipes are so healthy that you can eat as much of it as you want until you feel comfortably full. Some people need more, some people need less, and our dishes are designed to be very low fat and full of nutrients so you can feel comfortable eating as much as you need. We hope you enjoy the recipe!
I think I’ll try making homemade flat bread instead to try this recipe.
This was very easy to make. I have a kitchen aid mixer that I used for the pizza dough, using the dough hook. It’s delicious and I’ll make it again.
This is a really yummy pizza. I sprinkle sliced almond on top too.
Oh wow!! Yum. Thank you for this recipe.
Potatoes never tasted better……
Do you have some Thyme to listen to me tell how good this was?! 10/10 would make again! The beans are smooth and add a wonderful flavor and texture!
Please could you be so kind as to suggest what would go with this to make it a meal…. Thank you