Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.
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Comments (2)
Oh my yum. This makes great pretzels too. My happy accident of not thinning/stretching out my first pizza crust turned it into a piece of miniature focaccia bread with extra puffy edges. After cooling it was so soft I had to try a bite. Then came the butter, cinnamon and sugar.
felt like something from the old world.
maybe it was the cannellini beans and the miso paste that laughed this flavor profile all the way to the bank of my throat