Darshana Thacker Wendel
Darshana Thacker Wendel is a vegan chef specializing in whole-food, plant-based cuisine. A graduate of the Natural Gourmet Institute, she is the author of the Forks Over Knives: Flavor! cookbook, recipe author for the book Forks Over Knives Family, and recipe contributor to The New York Times best-selling book The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives magazine, and LA Yoga magazine online. Visit darshanaskitchen.com for more.



Comments (2)
Oh my yum. This makes great pretzels too. My happy accident of not thinning/stretching out my first pizza crust turned it into a piece of miniature focaccia bread with extra puffy edges. After cooling it was so soft I had to try a bite. Then came the butter, cinnamon and sugar.
felt like something from the old world.
maybe it was the cannellini beans and the miso paste that laughed this flavor profile all the way to the bank of my throat