Chinese
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Vegan Salads & Side Dish RecipesSee articleSautéed Chinese Greens Trio
A trio of Chinese leafy greens stars in this bountiful side dish that packs in tons of good-for-you ingredients. Ong choy (aka water spinach) and choy sum (Chinese flowering cabbage) both have a mild, pleasantly grassy flavor, while gai lan (Chinese broccoli) is slightly more pungent and broccoli-like. Look for these tasty veggies at Asian […] -
Vegan Salads & Side Dish RecipesSee articleSichuan Eggplant with Potatoes
Steaming eggplant before sautéing it helps preserve its bold purple hue, giving this dish a gorgeous pop of color that will wow any crowd. Toss the vibrant veggie with hearty potato wedges for extra substance, and coat the combo in a savory Chinese-inspired sauce featuring fermented black soybeans and tongue-tingling Sichuan pepper flakes. Fermented black […] -
Vegan Soups & Stew RecipesSee articleSweet and Sour Vegetable Soup
The bright aromas of this Chinese-inspired soup will have you hooked from the first spoonful. Tart lemon juice mingles with umami-rich soy sauce, sweet maple syrup, and bright brown rice vinegar to create a fusion of flavors that perfectly complement a medley of earthy vegetables. The secret ingredient? A few pinches of Sichuan pepper. Known […] -
Amazing Grains RecipesSee articleFarro Fried Rice
Farro takes the place of white rice in this healthy twist on Chinese fried rice. Kale—the king of nutrient-dense leafy greens—steps into a starring role amongst the other colorful veggies, which perfectly complement the chewy grains. A simple stir-fry sauce, infused with the fresh flavors of ginger and lime juice, adds brightness, while a sprinkling […] -
Amazing Grains RecipesSee articleSzechwan Stir-Fry
Remember water chestnuts from chow mein when you were a kid? Those crunchy veggies are making a comeback in this spicy stir-fry, which also features juicy tomatoes, fork-tender eggplant, and spicy jalapeño chiles. Tip: Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them. -
Amazing Grains RecipesSee articleFive-Spice Stir-Fry
Chinese five-spice powder brings deep flavor to this vibrant veggie medley. We opted for hot cooked quinoa in this stir-fry to mix things up, but you can use any grain of your choosing, including rice, barley, farro, or a multigrain blend. Stir-fry pro-tip: Stir the entire time you’re cooking so food cooks evenly and doesn’t […] -
Vegan Snacks & Appetizer RecipesSee articleBok Choy in Ginger-Garlic Sauce
In this simple yet so-tasty side dish, crunchy-tender baby bok choy soaks up a savory brothy sauce. We suggest choosing smaller heads of baby bok choy for their crisp texture and mild flavor. To clean bok choy, cut it in half lengthwise (or separate the stalks completely), and swish it around in a few changes […] -
Amazing Grains RecipesSee articleQuick Brown Rice Congee
Congee is a hot rice porridge eaten all over Asia, usually for breakfast. The meltingly tender rice makes a luscious base for a wide variety of toppings, so feel free to improvise and add to the suggestions below. For creamier results, double the liquid (you can use half vegetable broth, half water), and simmer the […] -
Vegan Salads & Side Dish RecipesSee articleChinese Cabbage Salad
Fresh orange juice and ginger brighten the Asian flavors of the dressing in this Chinese Cabbage Salad. When selecting mandarin oranges at the store, opt for ones that are a bit firm to slightly soft, with a noticeable citrus fragrance. -
Vegan Noodles & Pasta RecipesSee articleStir-Fried Noodles with Veggies
With this easy vegan stir-fried noodle recipe, you can whip up a simple Chinese-style brown sauce, cook some rice noodles, and stir-fry a rainbow of fresh veggies for a fast and fabulous meal.
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