Chinese
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Vegan Sauces & Condiment RecipesSee articleOil-Free Chili Crisp
Looking for some instant zing? You may have already heard of chili crisp, the Chinese-style chili oil that combines a crunchy mixture of crushed peanuts, ground chiles, and spices. For anyone seeking that bright punch of heat without the oil, this toasted nut and spice blend is the whole-food, plant-based answer. Peanuts (or sunflower seeds, […] -
Vegan Soups & Stew RecipesSee articleChinese Hot and Sour Soup with Tofu
Once you’ve tried this brothy version of the Chinese restaurant favorite, you’ll want to make it all the time. Dried wood ear mushrooms, one of the signature ingredients, have a mild, earthy flavor and are perfect for this light soup. Freshly grated ginger lends a spicy kick and pairs well with the sweet-sour taste of […] -
Vegan Sauces & Condiment RecipesSee articleChile-Garlic Sauce
This fiery chile-garlic sauce is a great way to add spicy flavor to almost any meal. With equal parts red bell pepper and hot chiles, plus plenty of garlic, it delivers quite a kick of heat. You may want to add it, in small amounts, while cooking a dish, rather than serving it as a […] -
Vegan Baked & Stuffed RecipesSee articleZucchini, Tofu, and Carrot Bao Bun Filling
This luscious bao bun filling is one of three stuffing recipes you can use for our fluffy whole wheat vegan bao buns. In this option, colorful strands of stir-fried zucchini and carrot add nourishing bulk and flavor to the crumbled tofu base. A little sweet and a little savory, every bite is moist and punctuated […] -
Vegan Baked & Stuffed RecipesSee articleBok Choy and Shiitake Mushroom Bao Bun Filling
A bao bun is only as good as its filling, and this savory medley is guaranteed to garner a round of applause from bao enthusiasts and beginners alike. All you need to coax out the flavors of bok choy and mushrooms is a touch of garlic and ginger. Both vegetables are high in water content, […] -
Vegan Baked & Stuffed RecipesSee articleFive-Spice Kabocha Squash Bao Bun Filling
As one of three filling options for our homemade vegan bao buns, this succulent squash stuffing will leave you reaching for a second bun before you’ve finished the first. Flavored with cumin and Chinese five-spice, diced kabocha squash becomes soft and tender when steamed inside a fluffy whole wheat bun. Caramelized onion delivers finger-licking flavor […] -
Vegan Baked & Stuffed RecipesSee articleHannah Che’s Vegan Bao Buns
Soft steamed bread stuffed generously with a piping hot, flavorful medley of veggies—it doesn’t get much better than bao. These popular Chinese buns are incredibly versatile in terms of their filling, which is why we’ve included three different savory options that will make you salivate. Stuff the fluffy whole wheat buns with a Zucchini, Tofu, […] -
Vegan Breakfast RecipesSee articleSweet Congee with Dates and Apricots
A staple breakfast food in China, congee is a rice porridge that can be made either savory or sweet. In this satisfying recipe, the warming notes of cinnamon and clove are combined with tart dried apricots to create a morning meal packed with flavor. Dates lend natural sweetness to the dish, but you could easily […] -
Amazing Grains RecipesSee articleOil-Free Tofu Fried Rice
This plant-based take on a comfort-food favorite skips the oil without skimping on flavor. Start by pressing a block of tofu to remove excess moisture, and then marinate it in an easy ginger-garlic sauce that packs in tons of savory flavor. Crisping up the tofu cubes in a skillet creates a delicious, firm texture that […] -
Vegan Baked & Stuffed RecipesSee articleFried Rice Waffles with Silken Braised Eggplant
This is fried rice as you’ve never seen it before! No wok is needed for an easy, healthy dinner full of classic Chinese-takeout flavors and hearty ingredients. A tasty topping of braised eggplant adds extra substance and veggie goodness to a dish that’s already bursting with fresh produce. Simply assemble your rice mixture, spoon it […] -
Vegan Menus & CollectionsSee article12 Delicious and Healthy Vegan Chinese Recipes You Must Try
Vegans looking for mealtime inspiration can find an endless supply in China, where chefs have been coming up with delicious and innovative ways to enjoy plant foods for thousands of years. Throughout the country’s myriad cuisines, you’ll find plenty of vegetable-forward dishes that are either already vegetarian by default or can easily be made so […] -
Vegan Snacks & Appetizer RecipesSee article
Sweet Potato and Shiitake Mushroom Dumplings
There’s truly nothing tastier (and more rewarding) than a batch of homemade dumplings. These delicious little parcels are stuffed with a savory blend of sweet potato and shiitake mushrooms to create a mouthwatering filling that pairs perfectly with the sesame-soy dipping sauce. While making your own dumpling dough might take some extra effort, the end […]
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